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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
| Leather  | Phosphorus Pentoxide | Method Test | Guidelines Planning | Household similar | Method Starting | Method test | Information technology |  

What is CNS Standards ?

CNS Standard is abbreviation of Chinese National Standard, the National Standards of the Republic of China (Taiwan) ;
They are administered by the Bureau of Standards, Metrology and Inspection of the Ministry of Economic Affairs.

The English versions CNS standards were translated directly from the openly-published Chinese CNS standard , in case of any divergence of interpretation, the Chinese versions CNS standards text shall prevail.

CNS standards are divided into 26 numbered categories, Detail see bellow:
  • CNS Standards 26 Categories:
  • CNS Standards Index:
  • Z5-Physical Distribution & Packaging
    CNS 11714 - English Version
    Wooden Framed Boxes for Export Packing
    木架條板箱(外銷包裝用) - 英文版
    X-Information & Communication
    CNS 12365 - English Version
    Alphanumeric Character Sets for Optical Recognition - Part II : Character Set OCR-B-Shapes and Dimensions of the Printed Image
    光學辨識用文數字集–第二部,OCR–B字集–印出影像之形狀與尺度 - 英文版
    X-Information & Communication
    CNS 13846 - English Version
    Signalling system no.7-transaction capabilities formats and encoding
    第七號信號系統–交易能力之格式與編碼 - 英文版
    F-Ship building Engineering
    CNS 10496 - English Version
    Marine Wall Lights (Watertight Type)
    船用壁燈(防水型) - 英文版
    N-Agriculture, Food
    CNS 3925 - English Version
    Frozen frog legs
    冷凍蛙腿 - 英文版

    Translated
    Z5-Physical Distribution & Packaging
    CNS 13581 - English Version
    Glossary of terms for industrial racks
    產業用料架詞彙 - 英文版
    B-Mechanical Engineering
    CNS 3-7 - English Version
    Engineering Drawing (Symbols for Steel Construction)
    工程製圖(鋼架結構圖) - 英文版
    N-Agriculture, Food
    CNS 6506 - English Version
    Frozen Shrimp Graded and Packaged on Board
    漁船上分級包裝冷凍蝦類 - 英文版
    B-Mechanical Engineering
    CNS 16070-2 - English Version
    Cycles − Lighting and retro-reflective devices − Part 2: Retro-reflective devices
    自行車-照明及反光裝置-第2部:反光裝置 - 英文版
    F-Ship building Engineering
    CNS 10431 - English Version
    Internal-Bound Blacks for Marine Use
    船用鋼帶木滑車 - 英文版
    C-Electrical Engineering
    CNS 11164 - English Version
    Polyethylene insulated polyvinyl chloride sheathed (PE-PVC) indoor carpet cables
    聚乙烯絕緣自持屋外電話線 - 英文版
    N-Agriculture, Food
    CNS 15091-29 - English Version
    Method of test for deep sea water - Determination of ammonia
    深層海水檢驗法-氨之測定 - 英文版
    X-Information & Communication
    CNS 13366 - English Version
    Offset Duplicators - Attachment Features of Plates
    平版複印機–印版的裝版要點 - 英文版
    O-Wood Industry
    CNS 457 - English Version
    Wood - Determination of impact bending strength
    木材衝擊抗彎強度試驗法 - 英文版
    T-Medical Equipments & Appliances
    CNS 15041-2 - English Version
    Specification for non-invasive sphygmomanometers - Part 2: Supplementary requirements for mechanical sphygmomanometers
    非侵入式血壓計-第2部:機械式血壓計之補充規定 - 英文版
    Z2-Industry Safety
    CNS 16076 - English Version
    Respiratory protective devices − Full face masks − Requirements, testing, marking
    呼吸防護裝置-全面罩-要求、試驗、標示 - 英文版
    X-Information & Communication
    CNS 13218 - English Version
    Information Processing Systems - Open Systems Interconnection - Service Conventions
    資料處理系統–開放系統互連–服務規約 - 英文版
    X-Information & Communication
    CNS 13676 - English Version
    Implementation Requirement Profile of Connection-mode and Connectionless-mode Transport Service Protocols for the Use by FTAM
    檔案轉送、存取及管理用連接型與免接型運送服務之協定實作需求規範 - 英文版
    B-Mechanical Engineering
    CNS 15703-1 - English Version
    Tool shanks with 7/24 taper for automatic tool changers – Part 1: Dimensions and designation of shanks of forms A, AD, AF, U, UD and UF
    自動換刀器用7/24 錐度刀柄-第1 部:刀柄型式A、AD、AF、U、UD 及UF 之尺度及標示 - 英文版
    N-Agriculture, Food
    CNS 6511 - English Version
    Method of test for meat and meat products - Determination of crude protein content
    肉及肉製品檢驗法-粗蛋白質含量之測定 - 英文版

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