CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Pepper, " CNS Standards List

N-Agriculture, Food
CNS 2123    2021 Edition
Hot pepper
辣椒
K-Chemical Industry
CNS 15907    2021 Edition
Oil of black Pepper (Piper nigrum L.)
黑胡椒油
N-Agriculture, Food
CNS 6503    2021 Edition
Spices and Condiments – Pepper, whole or ground
香辛料及調味料-粒狀或粉狀胡椒
N-Agriculture, Food
CNS 2099    2019 Edition
Grades of Sweet Pepper
甜椒等級

Translated
K-Chemical Industry
CNS 6349    2016 Edition
Oil of peppermint (Mentha×piperita L.)
薄荷油
K-Chemical Industry
CNS 6349    2011 Edition
Oil of peppermint (Mentha×piperita L.)
薄荷油

Find out:6Items   |  To Page of: First -Previous-Next -Last  | 1

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.