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Chinese National Standards
中華民國國家標準
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"Roasted coffee " CNS Standards List

N-Agriculture, Food
CNS 15405    2018 Edition
Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
焙製磨碎咖啡-水分測定-卡爾費雪法(參考法)
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
N-Agriculture, Food
CNS 15400    2018 Edition
Green and Roasted coffee − Determination of free flow bulk density of whole beans (Routine method)
咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法)
N-Agriculture, Food
CNS 15403    2018 Edition
Roasted coffee
焙製咖啡豆

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