"Spices " CNS Standards List| Method Test | Lifting Eye | Air cargo | Method Test | Dairy ice | Determination Apparent | Oil camphor | Lubrication Holes, |  | 
          
  
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			CNS 8050 
			            2021 Edition  Method of test for Spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法-辣椒之辣味指數之測定  | 
           
			
			 
			
		
			
			
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			CNS 5929 
			            2021 Edition  Method of test for Spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法-夾雜物與外來物之測定  | 
           
			
			 
			
		
			
			
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			CNS 6503 
			            2021 Edition  Spices and Condiments – Pepper, whole or ground 香辛料及調味料-粒狀或粉狀胡椒  | 
           
			
			 
			
		
			
			
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			CNS 5928 
			            2021 Edition  Method of test for Spices and condiments-Determination of alcohol-soluble extract 香辛料及調味料之檢驗法–酒精萃取物之定量  | 
           
			
			 
			
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			CNS 8732 
			            2021 Edition  Spices and condiments – Small cardamom 香辛料及調味料-小荳蔻  | 
           
			
			 
			
		
			
			
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			CNS 5926 
			            2021 Edition  Method of test for Spices and condiments – Sampling 香辛料及調味料之檢驗法-取樣  | 
           
			
			 
			
		
			
			
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			CNS 8049 
			            2020 Edition  Spices and condiments − Curry powder 香辛料及調味料-咖哩粉  | 
           
			
			 
			
		
			
			
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			CNS 7922 
			            2020 Edition  Method of test for Spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定  | 
           
			
			 
			
		
			
			
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			CNS 7070 
			            2020 Edition  Method of test for Spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)  | 
           
			
			 
			
		
			
			
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			CNS 7921 
			            2020 Edition  Method of test for Spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法-酸不溶性灰分之測定  | 
           
			
			 
			
		
			
			
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			CNS 8051 
			            2020 Edition  Method of test for Spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法-研磨細度之測定(手篩法)  | 
           
			
			 
			
		
			
			
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			CNS 8734 
			            2020 Edition  Spices and condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料-全果狀或粉狀番椒與辣椒  | 
           
			
			 
			
		
			
			
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			CNS 6502 
			            2020 Edition  Method of test for Spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法-冷水萃取物之測定  | 
           
			
			 
			
		
			
			
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			CNS 7919 
			            2020 Edition  Method of test for Spices and condiments – Determination of total ash 香辛料及調味料之檢驗法-全灰分之測定  | 
           
			
			 
			
		
			
			
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			CNS 8733 
			            2020 Edition  Spices and condiments – Pimento (allspice), whole or ground 香辛料及調味料-全果狀或粉狀甘椒  | 
           
			
			 
			
		
			
			
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			CNS 5927 
			            2020 Edition  Method of test for Spices and condiments – Preparation of a ground sample for analysis 香辛料及調味料之檢驗法-分析用粉狀樣品之製備  | 
           
			
			 
			
		
			
			
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			CNS 8048 
			            2019 Edition  Spices and condiments – Nomenclature 香辛料及調味料-名稱  | 
           
			
			 
			
		
			
			
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			CNS 15738 
			            2019 Edition  Method of test for Spices and condiments – Determination of filth 香辛料及調味料之檢驗法-污物之測定  | 
           
			
			 
			
		
			
			
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			CNS 15736 
			            2019 Edition  Method of test for Spices and condiments – Determination of volatile oil content 香辛料及調味料之檢驗法-揮發性油含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 7920 
			            2018 Edition  Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量  | 
           
			
			 
			
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