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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"egg, " CNS Standards List

N-Agriculture, Food
CNS 2812    2022 Edition
Chilled and frozen liquid egg
冷藏、冷凍液蛋
N-Agriculture, Food
CNS 2812    2022 Edition
Chilled and frozen liquid egg
冷藏、冷凍液蛋
K-Chemical Industry
CNS 7820    2020 Edition
Chemical Reagent (Albumin From Eggs)
化學試藥(卵蛋白)
N-Agriculture, Food
CNS 2101    2019 Edition
Method of Test for Shell Eggs
蛋檢驗法

Translated
N-Agriculture, Food
CNS 2100    2019 Edition
Shell Chicken Eggs
雞蛋

Translated
N-Agriculture, Food
CNS 12826    2019 Edition
Shell Duck Eggs
鴨蛋
G-Ferrous Materials & Metallurgy
CNS 2065    2019 Edition
Pidan ( Peedan, Preserved egg, Alkalized egg)
煉鋼用生鐵

Translated
N-Agriculture, Food
CNS 2096    2019 Edition
Grades and Packing of Eggplant
茄子等級及包裝

Translated
N-Agriculture, Food
CNS 3282    2018 Edition
Dried egg white powder
蛋白粉
N-Agriculture, Food
CNS 15151    2018 Edition
Method of test for egg and egg products - General rules
蛋及蛋製品檢驗法-總則
N-Agriculture, Food
CNS 2171    2018 Edition
Salted egg
鹹蛋
N-Agriculture, Food
CNS 15147    2018 Edition
egg and egg product - General rules
蛋類產品-總則

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