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Chinese National Standards
中華民國國家標準
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"wine " CNS Standards List

N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
N-Agriculture, Food
CNS 14852    2021 Edition
Method of test for wines and spirits - Determination of solids content
酒類檢驗法-固形物之測定
N-Agriculture, Food
CNS 15350    2021 Edition
Cooking rice wine
料理米酒
N-Agriculture, Food
CNS 14851    2018 Edition
Method of test for wines and spirits-Determination of total esters
酒類檢驗法-總酯之測定
N-Agriculture, Food
CNS 14850    2018 Edition
Method of test for wines and spirits-Determination of total acidity and total volatile acidity
酒類檢驗法-總酸度及揮發性酸度之測定
N-Agriculture, Food
CNS 14849    2018 Edition
Method of test for wines and spirits-Determination of alcohol content by volume
酒類檢驗法-酒精度之測定
N-Agriculture, Food
CNS 14853    2018 Edition
Method of test for wines and spirits-Determination of fusel oil
酒類檢驗法-雜醇油之測定
N-Agriculture, Food
CNS 15137    2018 Edition
Method of test for sulfonamide residue in swine serum - Test of sulfamethazine and sulfadimethoxine
肉豬血清中磺胺劑之檢驗法-磺胺二甲嘧啶及磺胺二甲氧嘧啶殘留量之檢驗

Translated
N-Agriculture, Food
CNS 15561    2017 Edition
Method of test for wines - Determination of Oxadixyl
酒類檢驗法-歐殺斯殘留之測定
N-Agriculture, Food
CNS 15561    2012 Edition
Method of test for wines - Determination of Oxadixyl
酒類檢驗法-歐殺斯殘留之測定

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