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Chinese National Standards
中華民國國家標準
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"Flour " CNS Standards List

N-Agriculture, Food
CNS 550    2021 Edition
Wheat Flour
麵粉
N-Agriculture, Food
CNS 1416    2021 Edition
Soybean Flour (Edible)
大豆粉(食用)

Translated
N-Agriculture, Food
CNS 15771    2019 Edition
Milled rice Flour
白米穀粉
N-Agriculture, Food
CNS 6610    2018 Edition
Method of test for meat and meat products - Determination of soybean Flour and soy protein concentrate content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定
M-Mining
CNS 10121    2017 Edition
Method for Determining Moisture Content in Natural and Artificial Cryolite and Aluminium Flouride for Industrial Use (Gravimetric Method)
天然及人造冰晶石與工業用氟化鋁中水分定量法(重量法)
M-Mining
CNS 10121    1983 Edition
Method for Determining Moisture Content in Natural and Artificial Cryolite and Aluminium Flouride for Industrial Use (Gravimetric Method)
天然及人造冰晶石與工業用氟化鋁中水分定量法(重量法)

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