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中華民國國家標準
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"Meat meat " CNS Standards List

N-Agriculture, Food
CNS 15793    2021 Edition
The enzymatic method for fresh chilled and thawed frozen chicken meat
冷藏與冷凍後解凍雞肉酵素活性檢驗法
N-Agriculture, Food
CNS 4399    2021 Edition
Method of test for forzen snail meat
冷凍蝸牛肉檢驗法

Translated
N-Agriculture, Food
CNS 4398    2021 Edition
Frozen snail meat
冷凍蝸牛肉

Translated
N-Agriculture, Food
CNS 3526    2021 Edition
Canned crab meat
蟹肉罐頭
N-Agriculture, Food
CNS 6611    2020 Edition
Method of test for meat and meat products – Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定
N-Agriculture, Food
CNS 6393    2019 Edition
Method of test for meat and meat products − Determination of free fat content
肉及肉製品檢驗法-游離脂肪含量之測定
Z2-Industry Safety
CNS 16103    2019 Edition
Protective clothing − Protection against chemicals − Determination of resistance of protective clothing materials to permeation by liquids and gases
化學防護服
N-Agriculture, Food
CNS 2710    2019 Edition
Meat and Bone Meal (for feeding)
肉骨粉(飼料用)

Translated
K-Chemical Industry
CNS 1847    2018 Edition
Peptone (Meat Peptone)
化學試藥(腖)
N-Agriculture, Food
CNS 15150    2018 Edition
Method of test for meat and meat products - General rules
肉及肉製品檢驗法-總則
N-Agriculture, Food
CNS 6392    2018 Edition
Method of test for meat and meat products - Determination of total fat content
肉及肉製品檢驗法-總脂肪含量之測定
N-Agriculture, Food
CNS 6512    2018 Edition
Method of test for meat and meat products - Determination of chloride content
肉及肉製品檢驗法-氯化物含量之測定
N-Agriculture, Food
CNS 6609    2018 Edition
Method of test for meat and meat products - Determination of L-(+)-glutamic acid content
肉及肉製品檢驗法-L-麩胺酸含量之測定
N-Agriculture, Food
CNS 6610    2018 Edition
Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content
肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定
N-Agriculture, Food
CNS 6510    2018 Edition
Method of test for meat and meat products - Determination of starch content
肉及肉製品檢驗法-澱粉含量之測定
N-Agriculture, Food
CNS 6258    2018 Edition
Method of test for meat and meat products - Determination of moisture content
肉及肉製品檢驗法-水分含量之測定
N-Agriculture, Food
CNS 6511    2018 Edition
Method of test for meat and meat products - Determination of crude protein content
肉及肉製品檢驗法-粗蛋白質含量之測定
N-Agriculture, Food
CNS 1228    2018 Edition
Canned meat
肉類罐頭
N-Agriculture, Food
CNS 6608    2018 Edition
Method of test for meat and meat products - Determination of L- hydroxyproline content
肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定
N-Agriculture, Food
CNS 4337    2018 Edition
Canned snail meat
蝸牛肉罐頭
N-Agriculture, Food
CNS 15170    2018 Edition
Meat and meat product - General rules
肉類產品-總則
N-Agriculture, Food
CNS 4455    2018 Edition
Method of determination for bleached dark meat in canned fish
魚肉罐頭之血合肉判定法

Translated
N-Agriculture, Food
CNS 15146    2018 Edition
Cured meat product
醃漬肉品
N-Agriculture, Food
CNS 15144    2018 Edition
Dried meat product
乾燥肉品
N-Agriculture, Food
CNS 6391    2018 Edition
Method of test for meat and meat products - Determination of nitrate content
肉及肉製品檢驗法-硝酸鹽含量之測定
N-Agriculture, Food
CNS 4640    2018 Edition
Frozen minced fish meat
冷凍魚漿
N-Agriculture, Food
CNS 6260    2018 Edition
Method of test for meat and meat products - Determination of pH
肉及肉製品檢驗法-pH值之測定
N-Agriculture, Food
CNS 15148    2018 Edition
Chilled and frozen meat
冷藏冷凍畜禽肉
N-Agriculture, Food
CNS 6259    2018 Edition
Method of test for meat and meat products - Determination of ash content
肉及肉製品檢驗法-灰分含量之測定
N-Agriculture, Food
CNS 6257    2018 Edition
Method of test for meat and meat products - General rules for sampling
肉及肉製品檢驗法-取樣之一般規定

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