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Chinese National Standards
中華民國國家標準
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"Spices Condiments " CNS Standards List

N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定
N-Agriculture, Food
CNS 8732    2021 Edition
Spices and condiments – Small cardamom
香辛料及調味料-小荳蔻
N-Agriculture, Food
CNS 6503    2021 Edition
Spices and Condiments – Pepper, whole or ground
香辛料及調味料-粒狀或粉狀胡椒
N-Agriculture, Food
CNS 5926    2021 Edition
Method of test for spices and condiments – Sampling
香辛料及調味料之檢驗法-取樣
N-Agriculture, Food
CNS 5928    2021 Edition
Method of test for spices and condiments-Determination of alcohol-soluble extract
香辛料及調味料之檢驗法–酒精萃取物之定量

Translated
N-Agriculture, Food
CNS 8049    2020 Edition
Spices and condiments − Curry powder
香辛料及調味料-咖哩粉
N-Agriculture, Food
CNS 7070    2020 Edition
Method of test for spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
N-Agriculture, Food
CNS 7921    2020 Edition
Method of test for spices and condiments – Determination of acid-insoluble ash
香辛料及調味料之檢驗法-酸不溶性灰分之測定
N-Agriculture, Food
CNS 8051    2020 Edition
Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
香辛料及調味料之檢驗法-研磨細度之測定(手篩法)
N-Agriculture, Food
CNS 7922    2020 Edition
Method of test for spices and condiments – Determination of non-volatile ether extract
香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定
N-Agriculture, Food
CNS 6502    2020 Edition
Method of test for spices and condiments – Determination of cold water-soluble extract
香辛料及調味料之檢驗法-冷水萃取物之測定
N-Agriculture, Food
CNS 8734    2020 Edition
Spices and condiments − Chillies and capsicums, whole or ground (powdered)
香辛料及調味料-全果狀或粉狀番椒與辣椒
N-Agriculture, Food
CNS 8733    2020 Edition
Spices and condiments – Pimento (allspice), whole or ground
香辛料及調味料-全果狀或粉狀甘椒
N-Agriculture, Food
CNS 7919    2020 Edition
Method of test for spices and condiments – Determination of total ash
香辛料及調味料之檢驗法-全灰分之測定
N-Agriculture, Food
CNS 5927    2020 Edition
Method of test for spices and condiments – Preparation of a ground sample for analysis
香辛料及調味料之檢驗法-分析用粉狀樣品之製備
N-Agriculture, Food
CNS 8048    2019 Edition
Spices and condiments – Nomenclature
香辛料及調味料-名稱
N-Agriculture, Food
CNS 15738    2019 Edition
Method of test for spices and condiments – Determination of filth
香辛料及調味料之檢驗法-污物之測定
N-Agriculture, Food
CNS 15736    2019 Edition
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定
N-Agriculture, Food
CNS 7920    2018 Edition
Spices and Condiments Determination of Water - Inzoluble Ash
香辛料及調味料之檢驗法–水不溶性灰分之定量

Translated

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