CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"rose, " CNS Standards List

B-Mechanical Engineering
CNS 707    2022 Edition
Kerosene Oven
煤油爐
K-Chemical Industry
CNS 12377    2022 Edition
Method of test for burning quality of kerosene
煤油燃燒品質試驗法
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
K-Chemical Industry
CNS 1470    2021 Edition
Kerosene
煤油
K-Chemical Industry
CNS 15435    2021 Edition
Oil of rose (Rosa × damascena Miller)
玫瑰油
K-Chemical Industry
CNS 2004    2020 Edition
Sucrose (Cane Sugar; Saccharose)
化學試藥(蔗糖)
K-Chemical Industry
CNS 15796    2020 Edition
Essential oil of rose, Chinese Kushui type (Rosa sertata × Rosa rugosa)
玫瑰精油(中國苦水型)
N-Agriculture, Food
CNS 14574    2019 Edition
Method of test for dextrose equivalent of starch hydrolysis products─Lane-Eynon method
澱粉水解物葡萄糖當量測定法-Lane-Eynon法
N-Agriculture, Food
CNS 3348    2018 Edition
Dextrose
葡萄糖
K-Chemical Industry
CNS 1680    2018 Edition
Dextrose, Anhydrous (Glucose)
化學試藥(葡萄糖,無水)
X-Information & Communication
CNS 13668-1    2018 Edition
Open Systems Interconnection - Management Communications - Part 1: Protocol Specification for the Use by Common Management Information Service Element (CMISE) and Remote Operation Service Element (ROSE)
開放系統互連–管理通訊–第1部分:共同管理資訊服務元件及遠程操作服務元件所使用之協定規格
K-Chemical Industry
CNS 6682    2017 Edition
Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and Rose
香葉草油及玫瑰油熱甲醯化後之酯值測定法
B-Mechanical Engineering
CNS 707    2017 Edition
Kerosene Oven
煤油爐
N-Agriculture, Food
CNS 3446    2017 Edition
Method of test for milk and milk products - Determination of sucrose content
乳品檢驗法-蔗糖之測定
K-Chemical Industry
CNS 6464    2016 Edition
Oil of parsley fruits (Petroselinum sativum Hoffm.)
石芹果油
K-Chemical Industry
CNS 6350    2016 Edition
Oil of rosemary (Rosmarinus officinalis L.)
迷迭香油
K-Chemical Industry
CNS 6467    2016 Edition
Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.]
巴西玫瑰木油
K-Chemical Industry
CNS 6350    2011 Edition
Oil of rosemary (Rosmarinus officinalis L.)
迷迭香油
K-Chemical Industry
CNS 6464    2011 Edition
Oil of parsley fruits (Petroselinum sativum Hoffm.)
石芹果油
K-Chemical Industry
CNS 6467    2011 Edition
Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.]
巴西玫瑰木油
N-Agriculture, Food
CNS 3446    2007 Edition
Method of test for milk and milk products - Determination of sucrose content
乳品檢驗法-蔗糖之測定
K-Chemical Industry
CNS 6682    1980 Edition
Determination of Ester Value After Hot Formylation of Essential Oils of Geranium and Rose
香葉草油及玫瑰油熱甲醯化後之酯值測定法

Find out:22Items   |  To Page of: First -Previous-Next -Last  | 1

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.