"SP " CNS Standards List| Method Test | Canned mushroom | Oil bitter | Standard Nominal | Micrographics Vocabulary | Basic | Trisodium citrate | General Rules | |
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CNS 14964-6
2020 Edition Wheelchairs − Part 6: Determination of maximum SPeed of electrically powered wheelchairs 輪椅-第6部:電動輪椅最大速率之測定 |
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CNS 16129-5
2020 Edition Railway applications − Welding of railway vehicles and components − Part 5: InSPection, testing and documentation 鐵路應用-鐵路車輛及其零組件之銲接-第5部:檢驗、測試及文件化 |
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CNS 1864
2020 Edition PhoSPhorus Pentachloride 化學試藥(五氯化磷) |
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CNS 14797
2020 Edition Mineral SPirits(hydrocarbon dry cleaning solvent,petroleum spirits,stoddard solvent) 礦物型溶劑 |
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CNS 7177
2020 Edition Personal eye-protection − SPecifications 個人眼睛防護具-規格 |
Translated |
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CNS 1866
2020 Edition PhoSPhorus, Red 化學試藥(磷,紅色) |
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CNS 1559
2020 Edition Diammonium hydrogenphoSPhate (reagent) 化學試藥(磷酸氫二銨) |
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CNS 15401
2020 Edition Green coffee − Guidelines for storage and tranSPort 咖啡生豆-貯存及運輸指導綱要 |
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CNS 14306-2
2020 Edition Preparation of steel substrates before application of paints and related products - Surface roughness characteristics of blast-cleaned steel substrates (SPecifications and definitions for ISO surface profile comparators for the assessment of abrasive blas 塗料及有關製品塗裝前之鋼面處理-噴射清理鋼面之表面粗糙度特性(磨料噴射清理鋼面輪廓分級方法-參比標準板法) |
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CNS 3390
2020 Edition Method of test for kinematic viscosity of tranSParent and opaque liquids (and calculation of dynamic viscosity) 透明與不透明液體黏度試驗法(動黏度及絕對黏度) |
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CNS 622
2020 Edition Method of SPalling Test for Refractory Bricks Under Sudden Change of Temperature 耐火磚之急熱急冷試驗法 |
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CNS 1862
2020 Edition PhoSPhorous Acid 化學試藥(亞磷酸) |
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CNS 7921
2020 Edition Method of test for SPices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法-酸不溶性灰分之測定 |
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CNS 8049
2020 Edition SPices and condiments − Curry powder 香辛料及調味料-咖哩粉 |
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CNS 15319-5
2020 Edition Sodium hydroxide for industrial use - Part 5: Determination of silicon content - Inductively coupled plasma optical emission SPectrophotometry 工業用氫氧化鈉-第5部:矽含量測定法-感應耦合電漿發光光譜分析法 |
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CNS 9445-1
2020 Edition Sampling procedures for inSPection by variables − Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL 計量值檢驗抽樣程序-第1部:單一品質特性與單一允收品質界限(AQL)逐批檢驗依AQL檢索之單次抽樣計畫 |
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CNS 14637-6
2020 Edition Test code for machine tools − Part 6: Determination of positioning accuracy on body and face diagonals (Diagonal diSPlacement tests) 工具機試驗規範-第6 部:體與面對角線定位精度之決定(對角線位移試驗) |
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CNS 161
2020 Edition SPring Lock Washers (with Square Ends or Tang Ends) 開口彈簧墊圈 |
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CNS 7922
2020 Edition Method of test for SPices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定 |
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CNS 14247
2020 Edition Method of test for naphthalene hydrocarbons in aviation turine fuels by ultravioet SPectrophotometry 航空燃油中萘族烴試驗法﹝紫外線光譜法﹞ |
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CNS 15227
2020 Edition Single-use medical examination gloves - Part 1: SPecification for gloves made from rubber latex or rubber solution 單次使用之醫用檢驗手套-第1部:以乳膠或橡膠溶液製成之手套規格 |
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CNS 13167
2020 Edition Safety Standards for Construction of SPindle Shapers 立軸機之構造安全基準 |
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CNS 8131
2020 Edition Oil of bergamot [Citrus aurantium L. subSP. bergamia (Wight et Arnott) Engler], Italian type 義大利香柑油(壓榨法) |
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CNS 5401
2020 Edition Washers; Technical SPecifications 墊圈總則 |
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CNS 14829
2020 Edition Helical compression SPrings for rolling stocks 軌道車輛用壓縮螺旋彈簧 |
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CNS 8734
2020 Edition SPices and condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料-全果狀或粉狀番椒與辣椒 |
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CNS 7855
2020 Edition Helical Compression SPrings Made of Round Rod Quality Requirements for Mass Production 一般用圓柱形壓縮螺旋彈簧–圓金屬條製成 |
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CNS 14772
2020 Edition Methods of test for aromatics in mineral SPirits by gas chromatography 礦物型溶劑芳香烴檢驗法(氣相層析法) |
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CNS 7070
2020 Edition Method of test for SPices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法-水分含量之測定(蒸餾法) |
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CNS 11738
2020 Edition Method of Test for SPecific Gravity and True Porosity of Insulating Fire Bricks 絕熱耐火磚比重及真孔隙度試驗法 |
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