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Chinese National Standards
中華民國國家標準
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"SP " CNS Standards List

| Method Test | Canned mushroom | Oil bitter | Standard Nominal | Micrographics Vocabulary |  Basic | Trisodium citrate | General Rules |

T-Medical Equipments & Appliances
CNS 14964-6    2020 Edition
Wheelchairs − Part 6: Determination of maximum SPeed of electrically powered wheelchairs
輪椅-第6部:電動輪椅最大速率之測定
E-Railway Engineering
CNS 16129-5    2020 Edition
Railway applications − Welding of railway vehicles and components − Part 5: InSPection, testing and documentation
鐵路應用-鐵路車輛及其零組件之銲接-第5部:檢驗、測試及文件化
K-Chemical Industry
CNS 1864    2020 Edition
PhoSPhorus Pentachloride
化學試藥(五氯化磷)
K-Chemical Industry
CNS 14797    2020 Edition
Mineral SPirits(hydrocarbon dry cleaning solvent,petroleum spirits,stoddard solvent)
礦物型溶劑
Z2-Industry Safety
CNS 7177    2020 Edition
Personal eye-protection − SPecifications
個人眼睛防護具-規格

Translated
K-Chemical Industry
CNS 1866    2020 Edition
PhoSPhorus, Red
化學試藥(磷,紅色)
K-Chemical Industry
CNS 1559    2020 Edition
Diammonium hydrogenphoSPhate (reagent)
化學試藥(磷酸氫二銨)
N-Agriculture, Food
CNS 15401    2020 Edition
Green coffee − Guidelines for storage and tranSPort
咖啡生豆-貯存及運輸指導綱要
K-Chemical Industry
CNS 14306-2    2020 Edition
Preparation of steel substrates before application of paints and related products - Surface roughness characteristics of blast-cleaned steel substrates (SPecifications and definitions for ISO surface profile comparators for the assessment of abrasive blas
塗料及有關製品塗裝前之鋼面處理-噴射清理鋼面之表面粗糙度特性(磨料噴射清理鋼面輪廓分級方法-參比標準板法)
K-Chemical Industry
CNS 3390    2020 Edition
Method of test for kinematic viscosity of tranSParent and opaque liquids (and calculation of dynamic viscosity)
透明與不透明液體黏度試驗法(動黏度及絕對黏度)
R-Ceramic Industry
CNS 622    2020 Edition
Method of SPalling Test for Refractory Bricks Under Sudden Change of Temperature
耐火磚之急熱急冷試驗法
K-Chemical Industry
CNS 1862    2020 Edition
PhoSPhorous Acid
化學試藥(亞磷酸)
N-Agriculture, Food
CNS 7921    2020 Edition
Method of test for SPices and condiments – Determination of acid-insoluble ash
香辛料及調味料之檢驗法-酸不溶性灰分之測定
N-Agriculture, Food
CNS 8049    2020 Edition
SPices and condiments − Curry powder
香辛料及調味料-咖哩粉
K-Chemical Industry
CNS 15319-5    2020 Edition
Sodium hydroxide for industrial use - Part 5: Determination of silicon content - Inductively coupled plasma optical emission SPectrophotometry
工業用氫氧化鈉-第5部:矽含量測定法-感應耦合電漿發光光譜分析法
Z4-Quality Control
CNS 9445-1    2020 Edition
Sampling procedures for inSPection by variables − Part 1: Specification for single sampling plans indexed by acceptance quality limit (AQL) for lot-by-lot inspection for a single quality characteristic and a single AQL
計量值檢驗抽樣程序-第1部:單一品質特性與單一允收品質界限(AQL)逐批檢驗依AQL檢索之單次抽樣計畫
B-Mechanical Engineering
CNS 14637-6    2020 Edition
Test code for machine tools − Part 6: Determination of positioning accuracy on body and face diagonals (Diagonal diSPlacement tests)
工具機試驗規範-第6 部:體與面對角線定位精度之決定(對角線位移試驗)
B-Mechanical Engineering
CNS 161    2020 Edition
SPring Lock Washers (with Square Ends or Tang Ends)
開口彈簧墊圈

Translated
N-Agriculture, Food
CNS 7922    2020 Edition
Method of test for SPices and condiments – Determination of non-volatile ether extract
香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定
K-Chemical Industry
CNS 14247    2020 Edition
Method of test for naphthalene hydrocarbons in aviation turine fuels by ultravioet SPectrophotometry
航空燃油中萘族烴試驗法﹝紫外線光譜法﹞
T-Medical Equipments & Appliances
CNS 15227    2020 Edition
Single-use medical examination gloves - Part 1: SPecification for gloves made from rubber latex or rubber solution
單次使用之醫用檢驗手套-第1部:以乳膠或橡膠溶液製成之手套規格
B-Mechanical Engineering
CNS 13167    2020 Edition
Safety Standards for Construction of SPindle Shapers
立軸機之構造安全基準
K-Chemical Industry
CNS 8131    2020 Edition
Oil of bergamot [Citrus aurantium L. subSP. bergamia (Wight et Arnott) Engler], Italian type
義大利香柑油(壓榨法)
B-Mechanical Engineering
CNS 5401    2020 Edition
Washers; Technical SPecifications
墊圈總則
E-Railway Engineering
CNS 14829    2020 Edition
Helical compression SPrings for rolling stocks
軌道車輛用壓縮螺旋彈簧
N-Agriculture, Food
CNS 8734    2020 Edition
SPices and condiments − Chillies and capsicums, whole or ground (powdered)
香辛料及調味料-全果狀或粉狀番椒與辣椒
B-Mechanical Engineering
CNS 7855    2020 Edition
Helical Compression SPrings Made of Round Rod Quality Requirements for Mass Production
一般用圓柱形壓縮螺旋彈簧–圓金屬條製成
K-Chemical Industry
CNS 14772    2020 Edition
Methods of test for aromatics in mineral SPirits by gas chromatography
礦物型溶劑芳香烴檢驗法(氣相層析法)
N-Agriculture, Food
CNS 7070    2020 Edition
Method of test for SPices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
R-Ceramic Industry
CNS 11738    2020 Edition
Method of Test for SPecific Gravity and True Porosity of Insulating Fire Bricks
絕熱耐火磚比重及真孔隙度試驗法

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