"Duct " CNS Standards List| Round Thread | Green coffee | Test Code | Quantities Units | Method measurement | Integrated circuits | Method Test | Normal butyl | |
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CNS 15012
2018 Edition Plastics − Differential scanning calorimetry (DSC) − Part 6: Determination of oxidation inDuction time (isothermal OIT) and oxidation induction temperature (dynamic OIT) 塑膠－環境考量面－納入標準之一般指導綱要 |
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CNS 15691-1
2018 Edition Aseptic processing of health care proDucts − Part 1: General requirements 健康照護產品之無菌操作－第 1 部:一般要求 |
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CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled ProDucts 噴罐製品內壓下降速率測定法 |
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CNS 6510
2018 Edition Method of test for meat and meat proDucts - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
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CNS 15691-3
2018 Edition Aseptic processing of health care proDucts − Part 3: Lyophilization 健康照護產品之無菌操作－第 3 部：冷凍乾燥無菌操作 |
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CNS 15691-5
2018 Edition Aseptic processing of health care proDucts − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
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CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol ProDucts 噴霧性產品滲出速率試驗法 |
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CNS 62351-10
2018 Edition Power systems management and associated information exchange − Data and communications security − Part 1: Communication network and system security − IntroDuction to security issues 電力系統管理及關聯資訊交換－資料及通訊安全－第10部：安全架構指導綱要 |
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CNS 11330
2018 Edition Low-voltage three-phase squirrel-cage inDuction motors (For submersible motor-pumps for deep well) 低壓三相鼠籠型感應電動機 （深井用沉水電動機泵用） |
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CNS 16061
2018 Edition Burning behaviour of textile and textile proDucts − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
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CNS 15150
2018 Edition Method of test for meat and meat proDucts - General rules 肉及肉製品檢驗法－總則 |
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CNS 14356
2018 Edition Information technology-Open document architecture (ODA) and interchange format:IntroDuction and general principles 資訊技術－開放文件架構與交換格式：簡介與一般原則 |
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CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol ProDucts (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
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CNS 10319
2018 Edition Method of Test for Ferrite Cores for InDuctors Transformers 變壓器及感應線圈用鐵心試驗法 |
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CNS 6392
2018 Edition Method of test for meat and meat proDucts - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 15144
2018 Edition Dried meat proDuct 乾燥肉品 |
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CNS 1056
2018 Edition Low-voltage three-phase inDuction motors 低電壓三相感應電動機 |
Translated |
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CNS 13525-1
2018 Edition Information Processing - Coded Character Sets for Text Communication - Part 1: General IntroDuction 資訊處理–文字通信編碼字元集（第１部：一般性介紹） |
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CNS 15146
2018 Edition Cured meat proDuct 醃漬肉品 |
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CNS 7598
2018 Edition Contact ConDuctor with Insulating Cover for Crane 起重機用集電裝置 |
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CNS 7354
2018 Edition Hard Drawn Aluminium Stranded ConDuctors 硬鋁絞電線 |
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CNS 13710
2018 Edition IntroDuction to Signalling System No.7 第七號信號系統簡介 |
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CNS 6391
2018 Edition Method of test for meat and meat proDucts - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 |
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CNS 14393-15
2018 Edition Biological evaluation of medical devices - Part 15: Identification and quantification of degradation proDucts from metals and alloys 醫療器材生物性評估－第１５部：金屬及合金之降解產物的鑑別及定量 |
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CNS 6258
2018 Edition Method of test for meat and meat proDucts - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
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CNS 15147
2018 Edition Egg and egg proDuct - General rules 蛋類產品－總則 |
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CNS 15688
2018 Edition Packaging - Braille on packaging for medicinal proDucts 包裝－藥品包裝上之點字 |
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CNS 6257
2018 Edition Method of test for meat and meat proDucts - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 |
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CNS 15170
2018 Edition Meat and meat proDuct - General rules 肉類產品－總則 |
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CNS 6608
2018 Edition Method of test for meat and meat proDucts - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
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