"Oil, " CNS Standards List |
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CNS 6454
2012 Edition Oil of nutmeg, Indonesian type (Myristica fragrans Houtt.) 肉豆蔻油(印尼型) |
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CNS 6347
2012 Edition Crude or rectified oils of Eucalyptus globulus (Eucalyptus globulus Labill.) 藍桉油 |
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CNS 6353
2012 Edition Oil of bay [Pimenta racemosa (Mill.) J.W. Moore] 月桂油 |
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CNS 6451
2012 Edition Oil of clove leaves [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] 丁香葉油 |
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CNS 6453
2012 Edition Oil of clove stems [Syzygium aromaticum (L.) Merr. et Perry, syn. Eugenia caryophyllus (Sprengel) Bullock et S. Harrison] 丁香莖油 |
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CNS 6455
2012 Edition Oil of cassia, Chinese type (Cinnamomum aromaticum Nees, syn. Cinnamomum cassia Nees ex Blume) 肉桂油(中國型) |
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CNS 6449
2012 Edition Oil of eucalyptus Australian type, containing a volume fraction of 80% to 85% of 1,8-cineole 澳大利亞藍桉油[含1,8-桉醚80 %(v/v)至85 %(v/v)] |
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CNS 6351-3
2011 Edition Oil of spearmint - Part 3: Indian type (Mentha spicata L.), redistilled oil 綠薄荷油-第3部：印度型(再蒸餾油) |
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CNS 6469
2011 Edition Oil of citronella, Java type 爪哇香茅油 |
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CNS 6462
2011 Edition Oil of cinnamom leaf, Sri Lanka type (Cinnamomum zeylanicum Blume) 斯里蘭卡肉桂葉油 |
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CNS 6461
2011 Edition Oil of cananga [Cananga odorata (Lam.) Hook. f. et Thomson, forma macrophylla] 香水樹油 |
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CNS 6467
2011 Edition Oil of rosewood, Brazilian type [Aniba rosaeodora Ducke or Aniba parviflora (Meisn.) Mez.] 巴西玫瑰木油 |
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CNS 6351-2
2011 Edition Oil of spearmint - Part 2: Chinese type (80 % and 60 %) (Mentha viridis L. var. crispa Benth.), redistilled oil 綠薄荷油-第2部:中國型(80 %和60 %再蒸餾油) |
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CNS 6464
2011 Edition Oil of parsley fruits (Petroselinum sativum Hoffm.) 石芹果油 |
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CNS 6349
2011 Edition Oil of peppermint (Mentha×piperita L.) 薄荷油 |
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CNS 6356
2011 Edition Oil of petitgrain, Paraguayan type (Citrus aurantium L. ssp. aurantium, syn. Citrus aurantium L. ssp. amara var. pumilia) 巴拉圭苦橙葉油 |
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CNS 6351-1
2011 Edition Oil of spearmint - Part 1: Native type (Mentha spicata L.) 綠薄荷油-第1部:原生型 |
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CNS 6350
2011 Edition Oil of rosemary (Rosmarinus officinalis L.) 迷迭香油 |
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CNS 6351-4
2011 Edition Oil of spearmint - Part 4: Scotch variety (Mentha×gracilis Sole) 綠薄荷油-第4部：蘇格蘭變種 |
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CNS 6681
2006 Edition Essential oils - Estimation of primary and secondary free alcohols content by acetylation in pyridine 精油－一級及二級自由醇含量估計法（ 吡啶乙醯化法） |
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CNS 6576
2006 Edition Essential oils － Evaluation of miscibility in ethanol 精油－乙醇混溶性測定法 |
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CNS 6571
2006 Edition Essential oils - Determination of relative density at 20 ℃ - Reference method 精油－相對密度（２０℃）測定法 |
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CNS 6572
2006 Edition Essential oils - Determination of refractive index 精油－折射率測定法 |
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CNS 6573
2006 Edition Essential oils - Preparation of test samples 精油－試樣製備法 |
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CNS 6578
2006 Edition Essential oils － Determination of 1,8-cineole content 精油－1,8-桉醚含量測定法 |
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CNS 6678
2006 Edition Essential oils - Determination of carbonyl value - Free hydroxylamine method 精油－羰值測定法（自由羥胺法） |
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CNS 6574
2006 Edition Essential oils - Determination of optical rotation 精油－旋光度測定法 |
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CNS 6570
2006 Edition Essential oils - Sampling 精油－取樣法 |
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CNS 6677
2006 Edition Essential oils － Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols 精油－自由與總醇含量估計法（酯值測定法） |
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CNS 6680
2006 Edition Essential oils (containing tertiary alcohols) - Estimation of free alcohols content by determination of ester value after acetylation 精油(含三級醇)－自由醇含量估計法（乙醯化後酯值測定法） |
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