"Determination, " CNS Standards List |
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CNS 456
2018 Edition Wood - Determination of tensile properties 木材抗拉試驗法 |
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CNS 15395
2018 Edition Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆－於105 ℃之質量損失測定法 |
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CNS 15398
2018 Edition Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆－蟲害豆含量測定法 |
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CNS 975
2018 Edition Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定 |
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CNS 15676-2
2018 Edition Interior air of road vehicles − Part 2: Screening method for the Determination of the emissions of volatile organic compounds from vehicle interior parts and materials − Bag method 道路車輛內部空氣－第2 部：車輛內部零件與材料之揮發性有機化合物逸散量篩檢測定法－採樣袋法 |
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CNS 14952-3-2
2018 Edition Guide for the Determination of thermal endurance properties of electrical insulating materials – Part 3: Instructions for calculating thermal endurance characteristics – section 2: the calculation for incomplete data – verification for test result from gr 電氣絕緣材料之耐熱性測定指引－第３部：耐熱特性計算之說明－第２章：不完整資料的計算－以包含中間時間到終止點之等量試驗群組驗證試驗結果 |
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CNS 15404
2018 Edition Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) |
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CNS 14850
2018 Edition Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 |
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CNS 15091-26
2018 Edition Method of test for deep sea water - Determination of boron 深層海水檢驗法－硼之測定 |
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CNS 15091-29
2018 Edition Method of test for deep sea water - Determination of ammonia 深層海水檢驗法－氨之測定 |
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CNS 8152
2018 Edition Green coffee − Determination of moisture content 咖啡生豆－水分含量測定法 |
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CNS 6716
2018 Edition Wood – Determination of cleavage 木材劈裂試驗法 |
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CNS 15396
2018 Edition Green coffee − Olfactory and visual examination and Determination of foreign matter and defects 咖啡生豆－嗅覺與目視檢查及夾雜物與缺陷測定 |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
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CNS 15042
2018 Edition Standard specification for infrared thermometers for intermittent Determination of patient temperature 間歇性測定患者體溫之紅外線體溫計 |
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CNS 14856
2018 Edition Method of test for fruit and vegetable juices and drinks－Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry 水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（火焰光度計法） |
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CNS 17190-3
2018 Edition Urine-absorbing aids for incontinence − Test methods for characterizing polymer-based absorbent materials − Part 3: Determination of particle size distribution by sieve fractionation 尿失禁用尿液吸收輔具－ 聚合物吸收材料特性試驗法－ 第3部： 以篩選分離法測定粒徑分布 |
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CNS 15612
2018 Edition Plastics − Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics − Part 1: Standard method 塑膠－吸水率測定法 |
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CNS 14952-2
2018 Edition Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 2: Choice of test criteria 電氣絕緣材料之耐熱性測定指引－第２部：試驗準則之選定 |
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CNS 14952-4-1
2018 Edition Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 4: Ageing ovens - section 1: single-chamber ovens 電氣絕緣材料之耐熱性測定指引－第４部：老化箱－第１章：單室老化箱 |
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CNS 6715
2018 Edition Wood – Determination of hygroscopicity 木材吸濕性試驗法 |
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CNS 15605-1
2018 Edition Plastics − Determination of refractive index 塑膠－受負荷下之撓曲溫度測定法－第１部：一般試驗法 |
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CNS 6212
2018 Edition Determination of Free Acidity of Maleic Anhydride for Industrial Use(Potentiometric Method) 工業用順丁烯二酐游離酸度檢驗法（電位滴定法） |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
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CNS 15676-1
2018 Edition Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the Determination of volatile organic compounds in cabin interiors 道路車輛內部空氣－第1 部：整車試驗室－車廂內部揮發性有機化合物測定法 |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
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CNS 5037
2018 Edition Method of test for foodstuffs-Determination of crude fiber content 食品檢驗法–粗纖維含量之測定 |
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CNS 15400
2018 Edition Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
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CNS 17299-2
2018 Edition Textiles − Determination of deodorant property − Part 2: Detector tube method 紡織品－消臭性測定－第2部：檢知管法 |
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