"Determination " CNS Standards List| Frame Alignment | Wire Twister | Crease Nipple | Electric refrigerators | Rolled steels | General Rules | Propylene Glycol | Coal fly | |
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CNS 14952-1
2018 Edition Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 1: General guidelines for ageing procedure and evaluation of test results 電氣絕緣æ料之è€ç†±æ€§æ¸¬å®šæŒ‡å¼•ï¼ç¬¬ï¼‘部：è€åŒ–程åºèˆ‡è©¦é©—çµæžœè©•ä¼°ä¹‹ä¸€èˆ¬å°Žå¼• |
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CNS 456
2018 Edition Wood - Determination of tensile properties 木æ抗拉試驗法 |
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CNS 15396
2018 Edition Green coffee − Olfactory and visual examination and Determination of foreign matter and defects 咖啡生豆ï¼å—…覺與目視檢查åŠå¤¾é›œç‰©èˆ‡ç¼ºé™·æ¸¬å®š |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š |
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CNS 14952-3-1
2018 Edition Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 3: Instructions for calculating thermal endurance characteristics - section 1: calculations using mean values of normally distributed complete data 電氣絕緣æ料之è€ç†±æ€§æ¸¬å®šæŒ‡å¼•ï¼ç¬¬ï¼“部：è€ç†±ç‰¹æ€§è¨ˆç®—之說明ï¼ç¬¬ï¼‘ç« ï¼šåˆ©ç”¨å¸¸æ…‹åˆ†é…完整資料的平å‡å€¼é€²è¡Œè¨ˆç®— |
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CNS 15395
2018 Edition Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆ï¼æ–¼105 ℃之質é‡æ失測定法 |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“檢驗法ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š |
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CNS 15398
2018 Edition Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆ï¼èŸ²å®³è±†å«é‡æ¸¬å®šæ³• |
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CNS 5341
2018 Edition Determination of density for vulcanized or thermoplastic rubber ç¡«åŒ–æ©¡è† æˆ–ç†±å¡‘æ€§æ©¡è† å¯†åº¦æ¸¬å®šæ³• |
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CNS 14851
2018 Edition Method of test for wines and spiritsï¼Determination of total esters 酒類檢驗法ï¼ç¸½é…¯ä¹‹æ¸¬å®š |
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CNS 9430
2018 Edition Method of Test for Beverage: Determination of Total Solids and Moisture 飲料類製å“檢驗法（總固形物åŠæ°´åˆ†ä¹‹æ¸¬å®šï¼‰ |
Translated |
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CNS 453
2018 Edition Wood – Determination of compression properties 木æ抗壓試驗法 |
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CNS 15676-2
2018 Edition Interior air of road vehicles − Part 2: Screening method for the Determination of the emissions of volatile organic compounds from vehicle interior parts and materials − Bag method é“路車輛內部空氣ï¼ç¬¬2 部：車輛內部零件與æ料之æ®ç™¼æ€§æœ‰æ©ŸåŒ–åˆç‰©é€¸æ•£é‡ç¯©æª¢æ¸¬å®šæ³•ï¼æŽ¡æ¨£è¢‹æ³• |
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CNS 975
2018 Edition Method of Test for Canned Food-Determination of Optional Ingredients 食å“ç½é 檢驗法–填充æ±ä¹‹æ¸¬å®š |
Translated |
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CNS 457
2018 Edition Wood - Determination of impact bending strength 木æè¡æ“ŠæŠ—彎強度試驗法 |
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CNS 14856
2018 Edition Method of test for fruit and vegetable juices and drinksï¼Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼éˆ‰ã€é‰€ã€éˆ£ã€éŽ‚之測定（ç«ç„°å…‰åº¦è¨ˆæ³•ï¼‰ |
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CNS 15404
2018 Edition Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡ï¼æ°´åˆ†æ¸¬å®šï¼æ–¼103 ℃之質é‡æ失測定法(常用法) |
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CNS 14952-4-1
2018 Edition Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 4: Ageing ovens - section 1: single-chamber ovens 電氣絕緣æ料之è€ç†±æ€§æ¸¬å®šæŒ‡å¼•ï¼ç¬¬ï¼”部：è€åŒ–ç®±ï¼ç¬¬ï¼‘ç« ï¼šå–®å®¤è€åŒ–ç®± |
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CNS 7920
2018 Edition Spices and Condiments Determination of Water - Inzoluble Ash 香辛料åŠèª¿å‘³æ–™ä¹‹æª¢é©—法–水ä¸æº¶æ€§ç°åˆ†ä¹‹å®šé‡ |
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CNS 15612
2018 Edition Plastics − Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics − Part 1: Standard method å¡‘è† ï¼å¸æ°´çŽ‡æ¸¬å®šæ³• |
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CNS 6511
2018 Edition Method of test for meat and meat products - Determination of crude protein content 肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š |
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CNS 14850
2018 Edition Method of test for wines and spiritsï¼Determination of total acidity and total volatile acidity 酒類檢驗法ï¼ç¸½é…¸åº¦åŠæ®ç™¼æ€§é…¸åº¦ä¹‹æ¸¬å®š |
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CNS 4394-1
2018 Edition Plastics − Homopolymer and copolymer resins of vinyl chloride − Determination of volatile matter (including water) å¡‘è† ï¼ç†±å¡‘æ€§å¡‘è† å°„å‡ºæˆåž‹è©¦ç‰‡ï¼ 第1部：通則åŠæ¨¡è£½å¤šç”¨é€”與棒形試片 |
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CNS 15605-1
2018 Edition Plastics − Determination of refractive index å¡‘è† ï¼å—è² è·ä¸‹ä¹‹æ’“曲溫度測定法ï¼ç¬¬ï¼‘部：一般試驗法 |
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CNS 5821
2018 Edition Determination of Resistance of Plastics to Colour Change Upon Exposure to Light of the Enclosed Carbon Arc å¡‘è† è£½å“之抗變色性測定法（碳弧光法） |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š |
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CNS 16060
2018 Edition Rubber, raw natural − Determination of plasticity retention index (PRI) å¤©ç„¶æ©¡è† ç”Ÿè† ï¼å¡‘性殘留指數測定法 |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉åŠè‚‰è£½å“檢驗法ï¼æ¾±ç²‰å«é‡ä¹‹æ¸¬å®š |
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CNS 15002
2018 Edition Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼ç³–åŠç³–醇之測定（ＨＰＬＣ法） |
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CNS 5037
2018 Edition Method of test for foodstuffs-Determination of crude fiber content 食å“檢驗法–粗纖ç¶å«é‡ä¹‹æ¸¬å®š |
Translated |
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