"Determination " CNS Standards List| Integrated services | Oil Litsea | Method Test | Graphical Symbols | Polyester resin | Glossary terms | Sodium Chlorate | Test Code |  | 
          
  
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			CNS 14637-3 
			            2018 Edition  Test code for machine tools − Part 3: Determination of thermal effects 工具機試驗規範-第3部:熱效應之決定  | 
           
			
			 
			
		
			
			
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			CNS 3444 
			            2018 Edition  Method of test for milk and milk products − Determination of fat content 乳品檢 驗法-乳脂肪含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 15396 
			            2018 Edition  Green coffee − Olfactory and visual examination and Determination of foreign matter and defects 咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定  | 
           
			
			 
			
		
			
			
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			CNS 14952-3-2 
			            2018 Edition  Guide for the Determination of thermal endurance properties of electrical insulating materials – Part 3: Instructions for calculating thermal endurance characteristics – section 2: the calculation for incomplete data – verification for test result from gr 電氣絕緣材料之耐熱性測定指引-第3部:耐熱特性計算之說明-第2章:不完整資料的計算-以包含中間時間到終止點之等量試驗群組驗證試驗結果  | 
           
			
			 
			
		
			
			
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			CNS 15606-2 
			            2018 Edition  Plastics − Determination of tensile properties − Part 1: General principles 塑膠-抗拉性能測定法-第2部:模製與押出塑膠品之試驗條件  | 
           
			
			 
			
		
			
			
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			CNS 15398 
			            2018 Edition  Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆-蟲害豆含量測定法  | 
           
			
			 
			
		
			
			
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			CNS 14952-2 
			            2018 Edition  Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 2: Choice of test criteria 電氣絕緣材料之耐熱性測定指引-第2部:試驗準則之選定  | 
           
			
			 
			
		
			
			
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			CNS 15400 
			            2018 Edition  Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆-咖啡豆自由流動總體積密度測定法(常用法)  | 
           
			
			 
			
		
			
			
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			CNS 5821 
			            2018 Edition  Determination of Resistance of Plastics to Colour Change Upon Exposure to Light of the Enclosed Carbon Arc 塑膠製品之抗變色性測定法(碳弧光法)  | 
           
			
			 
			
		
			
			
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			CNS 6512 
			            2018 Edition  Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法-氯化物含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 456 
			            2018 Edition  Wood - Determination of tensile properties 木材抗拉試驗法  | 
           
			
			 
			
		
			
			
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			CNS 6610 
			            2018 Edition  Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法-黃豆粉和濃縮黃豆蛋白含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 4394-5 
			            2018 Edition  Plastics − Injection moulding of test specimens of thermoplastic materials − Part 4: Determination of moulding shrinkage 塑膠-熱塑性塑膠射出成型試片-第5部:研究異向性標準試片之製備  | 
           
			
			 
			
		
			
			
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			CNS 975 
			            2018 Edition  Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定  | 
           
			
			 
			
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			CNS 15676-1 
			            2018 Edition  Interior air of road vehicles − Part 1: Whole vehicle test chamber − Specification and method for the Determination of volatile organic compounds in cabin interiors 道路車輛內部空氣-第1 部:整車試驗室-車廂內部揮發性有機化合物測定法  | 
           
			
			 
			
		
			
			
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			CNS 15676-2 
			            2018 Edition  Interior air of road vehicles − Part 2: Screening method for the Determination of the emissions of volatile organic compounds from vehicle interior parts and materials − Bag method 道路車輛內部空氣-第2 部:車輛內部零件與材料之揮發性有機化合物逸散量篩檢測定法-採樣袋法  | 
           
			
			 
			
		
			
			
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			CNS 5255 
			            2018 Edition  Determination of Water Activity for Foodstuffs 食品水分活性測定法  | 
           
			
			 
			
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			CNS 14851 
			            2018 Edition  Method of test for wines and spirits-Determination of total esters 酒類檢驗法-總酯之測定  | 
           
			
			 
			
		
			
			
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			CNS 6609 
			            2018 Edition  Method of test for meat and meat products - Determination of L-(+)-glutamic acid content 肉及肉製品檢驗法-L-麩胺酸含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 6716 
			            2018 Edition  Wood – Determination of cleavage 木材劈裂試驗法  | 
           
			
			 
			
		
			
			
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			CNS 6511 
			            2018 Edition  Method of test for meat and meat products - Determination of crude protein content 肉及肉製品檢驗法-粗蛋白質含量之測定  | 
           
			
			 
			
		
			
			
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			CNS 8152 
			            2018 Edition  Green coffee − Determination of moisture content 咖啡生豆-水分含量測定法  | 
           
			
			 
			
		
			
			
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			CNS 4394-1 
			            2018 Edition  Plastics − Homopolymer and copolymer resins of vinyl chloride − Determination of volatile matter (including water) 塑膠-熱塑性塑膠射出成型試片- 第1部:通則及模製多用途與棒形試片  | 
           
			
			 
			
		
			
			
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			CNS 16060 
			            2018 Edition  Rubber, raw natural − Determination of plasticity retention index (PRI) 天然橡膠生膠-塑性殘留指數測定法  | 
           
			
			 
			
		
			
			
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			CNS 7173 
			            2018 Edition  Wood – Determination of creep 木材潛變試驗法  | 
           
			
			 
			
		
			
			
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			CNS 9434 
			            2018 Edition  Method of Test for Beverage: Determination of Total Acidity 飲料類製品檢驗法(酸度之測定)  | 
           
			
			 
			
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			CNS 15002 
			            2018 Edition  Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法)  | 
           
			
			 
			
		
			
			
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			CNS 6197 
			            2018 Edition  Determination of Moisture Content of Sodium Chlorate for Industrial Use(Gravimetric Method) 工業用氯酸鈉水分測定法(重量分析法)  | 
           
			
			 
			
		
			
			
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			CNS 16059 
			            2018 Edition  Rubber, unvulcanized – Determination of plasticity – Rapid-plastimeter method 未硫化橡膠-塑性測定-快速塑性計法  | 
           
			
			 
			
		
			
			
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			CNS 14952-4-1 
			            2018 Edition  Guide for the Determination of thermal endurance properties of electrical insulating materials - Part 4: Ageing ovens - section 1: single-chamber ovens 電氣絕緣材料之耐熱性測定指引-第4部:老化箱-第1章:單室老化箱  | 
           
			
			 
			
		
			
			
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