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中華民國國家標準
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"Determination " CNS Standards List

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R-Ceramic Industry
CNS 3299-8    2021 Edition
Methods of test for ceramic tiles - Part 8 : Determination of crazing resistance for glazed tiles
陶瓷面磚試驗法-第8部:施釉面磚耐釉裂性試驗法
N-Agriculture, Food
CNS 12636    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of citric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-檸檬酸之測定( 酵素法 )
R-Ceramic Industry
CNS 3299-7    2021 Edition
Methods of test for ceramic tiles - Part 7: Determination of resistance to thermal shock
陶瓷面磚試驗法-第7部:耐熱衝擊性試驗法
N-Agriculture, Food
CNS 2770-5    2021 Edition
Method of Test for Feeds : Determination of Crude Protein
飼料檢驗法(粗蛋白質之測定)
B-Mechanical Engineering
CNS 14637-2    2021 Edition
Test code for machine tools − Part 2: Determination of accuracy and repeatability of positioning of numerically controlled axes
工具機試驗規範-第2 部:數值控制軸定位精度及重現性之決定
R-Ceramic Industry
CNS 3299-9    2021 Edition
Methods of test for ceramic tiles - Part 9: Determination of resistance to stains
陶瓷面磚試驗法-第9部:耐污染性試驗法
N-Agriculture, Food
CNS 3647    2021 Edition
Methods of test for edible oils and fats-Determination of acid value
食用油脂檢驗法-酸價之測定
N-Agriculture, Food
CNS 12632    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of free amino acids
水果及蔬菜汁飲料檢驗法-游離胺基酸之測定
N-Agriculture, Food
CNS 12638    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
水果及蔬菜汁飲料檢驗法-鈉、鉀、鈣、鎂之測定(原子吸收光譜法)
N-Agriculture, Food
CNS 2770-3    2021 Edition
Method of Test for Feeds : Determination of Moisture
飼料檢驗法(水分之測定)
K-Chemical Industry
CNS 15914    2021 Edition
Thermoplastics pipes for the conveyance of fluids − Determination of resistance to rapid crack propagation (RCP) − Small-scale steady-state test (S4 test)
流體輸送用熱塑性塑膠管-耐快速裂痕擴展(RCP)之測定-小型穩態(S4)試驗
N-Agriculture, Food
CNS 3642    2021 Edition
Method of test for edible oils and fats-Determination of moisture and volatile matter
食用油脂檢驗法-水分及揮發物之測定
K-Chemical Industry
CNS 15938    2021 Edition
Leather − Physical and mechanical tests − Determination of water repellency of garment leather
皮革-物性及機械性質測試-服裝用皮革撥水性試驗法
N-Agriculture, Food
CNS 15488    2021 Edition
Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist
動物血清中動物用藥殘留量檢驗法-乙型受體素多重殘留之測定
N-Agriculture, Food
CNS 4841    2021 Edition
Method of test for edible oils and fats-Determination of melting point (capillary tube method)
食用油脂檢驗法-透明熔點試驗,(毛細管法)
N-Agriculture, Food
CNS 8050    2021 Edition
Method of test for spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法-辣椒之辣味指數之測定
C-Electrical Engineering
CNS 15050    2021 Edition
Electrotechnical products - Determination of levels of six regulated substances (lead, mercury, cadmium, hexavalent chromium, polybrominated biphenyls, polybrominated diphenyl ethers)
電機電子類產品-六種管制物質(鉛、汞、鎘、六價鉻、多溴聯苯、多溴二苯醚)測定法
K-Chemical Industry
CNS 15915    2021 Edition
Thermoplastics pipes for the conveyance of fluids − Determination of resistance to rapid crack propagation (RCP) − Full-scale test (FST)
流體輸送用熱塑性塑膠管-耐快速裂痕擴展(RCP)之測定-全尺度試驗(FST)
N-Agriculture, Food
CNS 8452    2021 Edition
Method of test for edible oils and fats-Determination of slip melting point (Open-tube method)
食用油脂檢驗法-上昇熔點之測定
K-Chemical Industry
CNS 15832-4-1    2021 Edition
Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission
塗料成分試驗法-第4-1 部:塗膜釋出成分分析-甲醛釋出量之測定
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
R-Ceramic Industry
CNS 3299-10    2021 Edition
Methods of test for ceramic tiles - Part 10: Determination of chemical resistance
陶瓷面磚試驗法-第10部:耐藥品性試驗法
K-Chemical Industry
CNS 15486-2    2021 Edition
Leather - Chemical tests - Determination of chromic oxide content - Part 2: Quantification by colorimetric determination
皮革-化性測試-氧化鉻含量分析-第2部:比色測定法
N-Agriculture, Food
CNS 2770-4    2021 Edition
Method of Test for Feeds : Determination of Crude Fat
飼料檢驗法(粗脂肪之測定)
K-Chemical Industry
CNS 15918-1    2021 Edition
Thermoplastics pipes − Determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法
K-Chemical Industry
CNS 1294    2021 Edition
Leather - Chemical tests - Determination of pH
皮革-化性測試-皮革之pH值測定
K-Chemical Industry
CNS 15852-1    2021 Edition
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − Determination of the resistance to internal pressure − Part 1: General method
流體輸送用熱塑性塑膠管、管件及組合件-耐內壓力測定-第1 部:一般方法
N-Agriculture, Food
CNS 15411    2021 Edition
Method of test for veterinary drug residues in animal hair - Determination of multiresidues of β-agonist
動物毛髮中動物用藥殘留量之檢驗法-乙型受體素多重殘留之測定
N-Agriculture, Food
CNS 11289    2021 Edition
Instant coffee - Determination of insoluble matter
即溶咖啡-不溶物成分測定
N-Agriculture, Food
CNS 2770-9    2021 Edition
Method of Test for Feeds : Determination of Crude Ash
飼料檢驗法(粗灰分之測定)

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