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中華民國國家標準
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"Method determination " CNS Standards List

N-Agriculture, Food
CNS 12632    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of free amino acids
水果及蔬菜汁飲料檢驗法-游離胺基酸之測定
N-Agriculture, Food
CNS 2770-7    2021 Edition
Method of Test for Feeds : Determination of Urea
飼料檢驗法(尿素之測定)
N-Agriculture, Food
CNS 12633    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法)
N-Agriculture, Food
CNS 2770-4    2021 Edition
Method of Test for Feeds : Determination of Crude Fat
飼料檢驗法(粗脂肪之測定)
N-Agriculture, Food
CNS 2770-9    2021 Edition
Method of Test for Feeds : Determination of Crude Ash
飼料檢驗法(粗灰分之測定)
K-Chemical Industry
CNS 1002-1-1    2021 Edition
Hydrochloric acid for industrial use - Part 1-1: Determination of total acidity - Titrimetric method
工業用氫氯酸-第1-1部:總酸度測定法-中和滴定法
N-Agriculture, Food
CNS 2770-6    2021 Edition
Method of Test for Feeds : Determination of Volatile Basic Nitrogen
飼料檢驗法(揮發性鹽基態氮之測定)
N-Agriculture, Food
CNS 2770-13    2021 Edition
Method of Test for Feeds : Determination of Water Soluble Chloride
飼料檢驗法(水溶性氯化物之測定)
K-Chemical Industry
CNS 1002-4    2021 Edition
Hydrochloric acid for industrial use - Part 4 : Determination of ignition residue (sulfated ash) method
工業用氫氯酸-第4部:灼熱殘分(硫酸鹽)測定法
N-Agriculture, Food
CNS 12636    2021 Edition
Method of test for fruit and vegetable juices and drinks-Determination of citric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法-檸檬酸之測定( 酵素法 )
K-Chemical Industry
CNS 15918-1    2021 Edition
Thermoplastics pipes − Determination of tensile properties − Part 1: General test method
熱塑性塑膠管-抗拉性能測定第1 部:一般試驗法
N-Agriculture, Food
CNS 15501    2021 Edition
Method of test for wines and spirits - Simultaneous determination of β-Asarone、Coumarin、Thujones (α and β)
酒類檢驗法-β-杜衡精、香豆素及側柏酮(α及β)之測定
K-Chemical Industry
CNS 1002-1-2    2021 Edition
Hydrochloric acid for industrial use - Part 1-2: Determination of total acidity - Potentiometric method
工業用氫氯酸-第1-2部:總酸度測定法-電位差滴定法
N-Agriculture, Food
CNS 15410    2021 Edition
Method of test for veterinary drug residues in serum - Determination of nitrofuran metabolites
動物血清中動物用藥殘留量之檢驗法-硝基呋喃代謝物之測定
K-Chemical Industry
CNS 1002-5    2021 Edition
Hydrochloric acid for industrial use - Part 5: Determination of sulfuric acid residue method
工業用氫氯酸-第5部:硫酸殘分測定法
N-Agriculture, Food
CNS 15861-6    2021 Edition
Method of test for feed lipids – Determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定
N-Agriculture, Food
CNS 3642    2021 Edition
Method of test for edible oils and fats-Determination of moisture and volatile matter
食用油脂檢驗法-水分及揮發物之測定
A-Civil Engineering & Architecture
CNS 5091    2021 Edition
Method of Laboratory Determination of Moisture Content of Soil
實驗室土壤含水量測定法
R-Ceramic Industry
CNS 3299-10    2021 Edition
Methods of test for ceramic tiles - Part 10: Determination of chemical resistance
陶瓷面磚試驗法-第10部:耐藥品性試驗法
N-Agriculture, Food
CNS 3649    2021 Edition
Method of test for edible oils and fats-Determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定
N-Agriculture, Food
CNS 14852    2021 Edition
Method of test for wines and spirits - Determination of solids content
酒類檢驗法-固形物之測定
N-Agriculture, Food
CNS 15409    2021 Edition
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法
K-Chemical Industry
CNS 15852-1    2021 Edition
Thermoplastics pipes, fittings and assemblies for the conveyance of fluids − Determination of the resistance to internal pressure − Part 1: General method
流體輸送用熱塑性塑膠管、管件及組合件-耐內壓力測定-第1 部:一般方法
N-Agriculture, Food
CNS 15861-3    2021 Edition
Method of test for feed lipids – Determination of total fatty acid content
飼料用油脂檢驗法-總脂肪酸含量之測定
K-Chemical Industry
CNS 15832-4-1    2021 Edition
Method of test for paint components − Part 4-1: Analysis for components emitted from film − Determination of formaldehyde emission
塗料成分試驗法-第4-1 部:塗膜釋出成分分析-甲醛釋出量之測定
N-Agriculture, Food
CNS 5929    2021 Edition
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定
N-Agriculture, Food
CNS 3643    2021 Edition
Method of test for edible oils and fats-Determination of insoluble impurities
食用油脂檢驗法-夾雜物之測定
H-Non-ferrous Materials & Metallurgy
CNS 11942-3    2021 Edition
Methods for determination of lead in copper and copper alloys
銅及銅合金中鉛定量法
N-Agriculture, Food
CNS 15861-4    2021 Edition
Method of test for feed lipids – Determination of peroxide value
飼料用油脂檢驗法-過氧化價之測定
N-Agriculture, Food
CNS 8625    2021 Edition
Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定

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