"Method Determination " CNS Standards List| Integrated Services | Electric Radiant | General Rule | Nitration grade | Oil Tempered | Method test | Oil sweet | Magnesia Brick | |
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CNS 5610-1
2021 Edition Textiles − Test methods for nonwovens − Part 1: Determination of mass per unit area 紡織品－不織布試驗法－第1部：單位面積質量測定法 |
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CNS 5610-3
2021 Edition Textiles − Test methods for nonwovens − Part 3: Determination of tensile strength and elongation (strip method) 紡織品－不織布試驗法－第3部：抗拉強力與斷裂伸長率測定法(條式法) |
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CNS 5610-8
2021 Edition Textiles − Test methods for nonwovens − Part 8: Determination of liquid strike-through time (simulated urine) 紡織品－不織布試驗法－第8部：液體穿透時間測定法(模擬尿液) |
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CNS 5610-7
2021 Edition Textiles − Test methods for nonwovens − Part 7: Determination of bending length 紡織品－不織布試驗法－第7部：彎曲長度測定法 |
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CNS 5610-4
2021 Edition Textiles − Test methods for nonwovens − Part 4: Determination of tear resistance 紡織品－不織布試驗法－第4部：抗撕裂強力測定法 |
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CNS 5610-9
2021 Edition Textiles − Test methods for nonwovens − Part 9: Determination of drapability including drape coefficient 紡織品－不織布試驗法－第9部：懸垂性測定法(含懸垂係數) |
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CNS 5610-2
2021 Edition Textiles − Test methods for nonwovens − Part 2: Determination of thickness 紡織品－不織布試驗法－第2部：厚度測定法 |
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CNS 5610-5
2021 Edition Textiles − Test methods for nonwovens − Part 5: Determination of resistance to mechanical penetration (ball burst procedure) 紡織品－不織布試驗法－第5部：抗機械穿破測定法(鋼球破裂法) |
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CNS 3299-12
2020 Edition Methods of test for ceramic tiles – Part 12: Determination of slip resistance 陶瓷面磚試驗法-第12部：防滑性試驗法 |
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CNS 3299-2
2020 Edition Methods of test for ceramic tiles − Part 2: Determination of surface quality, dimensions and crook, warp and rectangularity, shape and height of back feet, and angle for trim tiles 陶瓷面磚試驗法－第2部：表面品質、尺度及尺度收縮不齊、翹曲及直角性、背溝之形狀及深度，以及異型磚角度之試驗法 |
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CNS 3299-4
2020 Edition Methods of test for ceramic tiles – Part 4: Determination of modulus of rupture and breaking strength 陶瓷面磚試驗法－第４部：彎曲破壞載重及抗彎強度試驗法 |
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CNS 3299-3
2020 Edition Methods of test for ceramic tiles – Part 3: Determination of water absorption, apparent porosity and bulk density 陶瓷面磚試驗法－第３部：吸水率、視孔隙度及體密度試驗法 |
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CNS 14186
2020 Edition Method of test for viscosity determination of unfilled asphalt using the brookfield thermosel apparatus 無填充料瀝青黏度測定法（布魯克熱力黏度計法） |
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CNS 3299-6
2020 Edition Methods of test for ceramic tiles – Part 6: Determination of resistance to surface abrasion for glazed floor tiles 陶瓷面磚試驗法－第６部：施釉地磚耐磨耗性試驗法 |
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CNS 3299-5
2020 Edition Methods of test for ceramic tiles – Part 5: Determination of resistance to deep abrasion for unglazed floor tiles 陶瓷面磚試驗法－第５部：無釉地磚耐磨耗性試驗法 |
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CNS 15355
2020 Edition Test method for determination of mass per unit area of anodic oxide coatings on aluminium and aluminium alloys -Gravimetric method 鋁及鋁合金之陽極氧化膜單位面積質量試驗法－重量分析法 |
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CNS 4446
2020 Edition Method of test for determination of water in petroleum products, lubricating oils, and additives by coulometric Karl Fisher titration 石油產品水含量測定法（Ｋａｒｌ Ｆｉｓｃｈｅｒ庫侖法） |
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CNS 7070
2020 Edition Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) |
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CNS 14306-1
2020 Edition Preparation of steel substrates before application of paints and related products - Surface roughness characteristics of blast-cleaned steel substrates (Method for the calibration of ISO surface profile comparators and for the determination of surface pro 塗料及有關製品塗裝前之鋼面處理－噴射清理鋼面之表面粗糙度特性（磨料噴射清理表面評估用ISO表面輪廓參比標準板之規範及意義） |
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CNS 15802
2020 Edition Essential oils − Determination of water content − Karl Fischer method 精油－含水量測定法－卡耳費雪法 |
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CNS 7921
2020 Edition Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 |
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CNS 3299-11
2020 Edition Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles 陶瓷面磚試驗法－第１１部：施釉面磚溶出鉛及鎘定量試驗法 |
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CNS 617
2020 Edition Method for determination of pyrometric cone equivalent (retractoriness) of refractory products 耐火製品示溫錐比值(耐火度)測定法 |
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CNS 14294
2020 Edition Method for determination of resistance to sulfuric acid of dense shaped refractory products 緻密定型耐火製品抗硫酸性測定法 |
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CNS 14298
2020 Edition Method of test for determination of benzene, toluene, ethylbenzene, p/m-xylene, o-xylene, C₉ and heavier aromatics, and total aromatics in finished gasoline by gas chromatography 汽油中各種芳香烴測定法（氣相層析法） |
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CNS 6611
2020 Edition Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 |
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CNS 15373
2020 Edition Liquefied petroleum gases － Determination of dissolved residues (High-temperature gravimetric method) 液化石油氣－可溶殘餘物測定法（高溫重量法） |
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CNS 15801
2020 Edition Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物－甘草酸苷含量測定法－高效液相層析法 |
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CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
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CNS 620
2020 Edition Method for determination of true density of refractory materials 耐火材料真密度測定法 |
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