"products " CNS Standards List |
|
CNS 15057
2019 Edition Liquid petroleum products - Determination of fatty acid methyl esters (FAME) in middle distillates - Infrared spectroscopy method 中質石油餾分－脂肪酸甲酯含量測定法（紅外光譜法） |
|
|
|
CNS 15055
2019 Edition Liquid petroleum products determination of contamination in middle distillates 中質蒸餾油污染物測定法 |
|
|
|
CNS 14622-4
2019 Edition Sterilization of health care products − Biological indicators − Part 4: Biological indicators for dry heat sterilization processes 健康照護產品滅菌－生物指示劑－第4部：乾熱滅菌程序之生物指示劑 |
|
|
|
CNS 14622-3
2019 Edition Sterilization of health care products − Biological indicators − Part 3: Biological indicators for moist heat sterilization processes 健康照護產品滅菌－生物指示劑－第3 部：濕熱滅菌程序之生物指示劑 |
|
|
|
CNS 14545-1
2019 Edition Fire hazard testing-part 1:Guidance for assessing fire hazard of electrotechnical products(general guidance) 火災危險性試驗－第１部：評估電氣產品火災危險性的指引（通則） |
|
|
|
CNS 14622-1
2019 Edition Sterilization of health care products − Biological indicators − Part 1: General requirements 健康照護產品滅菌－生物指示劑－第1 部：一般 |
|
|
|
CNS 14906
2019 Edition Method of test for acid number of petroleum products by potentiometric titration 石油產品酸價試驗法（電位滴定法） |
|
|
|
CNS 14622-2
2019 Edition Sterilization of health care products − Biological indicators − Part 2: Biological indicators for ethylene oxide sterilization processes 健康照護產品滅菌－生物指示劑－第2 部：環氧乙烷滅菌程序之生物指示劑 |
|
|
|
CNS 14575
2019 Edition Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method 澱粉及衍生產品二氧化硫含量之測定－酸滴定法及濁度法 |
|
|
|
CNS 15327-4
2019 Edition Information technology − Automatic identification and data capture techniques − Unique identification − Part 4: Individual products and product packages 資訊技術－自動識別及資料擷取技術－唯一識別－第4部：個別產品及產品包裹 |
|
|
|
CNS 6866
2018 Edition Method of Test for Delivery Rate of Aerosol products 噴霧性產品之噴出率檢驗法 |
Translated |
|
|
CNS 10134
2018 Edition Method of Test for Delivered Mass of Aerosol products 噴霧性產品噴出量試驗法 |
|
|
|
CNS 3444
2018 Edition Method of test for milk and milk products − Determination of fat content 乳品檢 驗法－乳脂肪含量之測定 |
|
|
|
CNS 3484
2018 Edition Method of test for pour point of petroleum products 石油產品流動點試驗法 |
|
|
|
CNS 16052
2018 Edition Assistive products − Bed table 輔具－床邊桌 |
|
|
|
CNS 3517
2018 Edition Method of test for water in petroleum products and bituminous materials by distillation 石油產品與瀝青類物質 水分試驗法(蒸餾法) |
|
|
|
CNS 15151
2018 Edition Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法－總則 |
|
|
|
CNS 16061
2018 Edition Burning behaviour of textile and textile products − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
|
|
|
CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
|
|
|
CNS 15150
2018 Edition Method of test for meat and meat products - General rules 肉及肉製品檢驗法－總則 |
|
|
|
CNS 15002
2018 Edition Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
|
|
|
CNS 17966
2018 Edition Assistive products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
|
|
|
CNS 15071
2018 Edition Electrical and electronic components and products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求（ＨＳＰＭ） |
|
|
|
CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
|
|
|
CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
|
|
|
CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
|
|
|
CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
|
|
|
CNS 15657
2018 Edition Method of test for pour point of petroleum products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
|
|
|
CNS 15469-2
2018 Edition Tips for assistive products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
|
|
|
CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
|
| Find out:327Items | To Page of: First -Previous-Next -Last | 1 2 3 4 5 6 7 8 9 10 11 |
