"content " CNS Standards List| Sodium Phosphate | Method Test | Basic Dimensions | Information technology | Method test | Ramie Fiber | Electrolytic Capacitors | Standard adjacent | |
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CNS 14896-11
2019 Edition Titanium alloys - Methods for determination of aluminium content 鈦åˆé‡‘ï¼é‹å®šé‡æ³• |
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CNS 11459
2019 Edition Method of Test for Tobacco - Determination of Water content è¸è‘‰æª¢é©—法–水分å«é‡ä¹‹æ¸¬å®š |
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CNS 14896-12
2019 Edition Titanium - Method for determination of sodium content 鈦ï¼éˆ‰å®šé‡æ³• |
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CNS 14896-4
2019 Edition Titanium - Method for determination of chlorine content 鈦ï¼æ°¯å®šé‡æ³• |
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CNS 9329
2018 Edition Ships and marine technology − Identification colours for the content of piping systems 船舶åŠæµ·æ´‹æŠ€è¡“ï¼ç®¡ç·šç³»çµ±å…§å®¹ç‰©è˜åˆ¥é¡è‰² |
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CNS 452
2018 Edition Wood – Determination of moisture content for physical and mechanical tests 木æå«æ°´çŽ‡è©¦é©—法 |
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CNS 7046-1
2018 Edition Plastics piping systems − Polyethylene piping materials and components − Determination of volatile content 冷熱水è£ç½®ç”¨å¡‘è† ç®¡é…管系統ï¼èšä¸çƒ¯(PB)ï¼ç¬¬1部：通則 |
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CNS 12924
2018 Edition Checking The Net contents of Packaged Foods 包è£é£Ÿå“è£é‡æª¢é©—法 |
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CNS 3444
2018 Edition Method of test for milk and milk products − Determination of fat content ä¹³å“檢 驗法ï¼ä¹³è„‚肪å«é‡ä¹‹æ¸¬å®š |
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CNS 12725
2018 Edition Method of Test for Determining of Vitamin A content for Infant Formula 嬰兒é…方食å“ä¸ç¶ç”Ÿç´ Ａå«é‡æ¸¬å®šæ³• |
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CNS 8152
2018 Edition Green coffee − Determination of moisture content 咖啡生豆ï¼æ°´åˆ†å«é‡æ¸¬å®šæ³• |
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CNS 15405
2018 Edition Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method) 焙製磨碎咖啡ï¼æ°´åˆ†æ¸¬å®šï¼å¡çˆ¾è²»é›ªæ³•(åƒè€ƒæ³•) |
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CNS 12724
2018 Edition Method of Test for Determining of Vitamin E content for Foodstuff 食å“ä¸ç¶ç”Ÿç´ ï¼¥å«é‡æ¸¬å®šæ³• |
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CNS 6392
2018 Edition Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š |
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CNS 6512
2018 Edition Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“檢驗法ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š |
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CNS 15404
2018 Edition Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡ï¼æ°´åˆ†æ¸¬å®šï¼æ–¼103 ℃之質é‡æ失測定法(常用法) |
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CNS 9448
2018 Edition Method of Test for Volatile content of Aerosol Products (Densimetric Method) 噴霧性產å“ä¸æ®ç™¼ç‰©è³ªå«é‡è©¦é©—法（密度法） |
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CNS 5037
2018 Edition Method of test for foodstuffs-Determination of crude fiber content 食å“檢驗法–粗纖ç¶å«é‡ä¹‹æ¸¬å®š |
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CNS 9447
2018 Edition Method of Test for Volatile content of Aerosol Products (Vacuum Distillation Method) 噴霧性產å“ä¸æ®ç™¼ç‰©è³ªå«é‡è©¦é©—法（真空蒸餾法） |
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CNS 6609
2018 Edition Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š |
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CNS 12961
2018 Edition Identification Cards -- Card Originated Messages -- content for Financial Transactions è˜åˆ¥å¡â€“å¡ç”¢ç”Ÿè¨Šæ¯â€“金èžäº¤æ˜“內容　　 |
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CNS 6510
2018 Edition Method of test for meat and meat products - Determination of starch content 肉åŠè‚‰è£½å“檢驗法ï¼æ¾±ç²‰å«é‡ä¹‹æ¸¬å®š |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉åŠè‚‰è£½å“檢驗法ï¼é»ƒè±†ç²‰å’Œæ¿ƒç¸®é»ƒè±†è›‹ç™½å«é‡ä¹‹æ¸¬å®š |
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CNS 12723
2018 Edition Method of Test for Determining of Vitamin E content for Infant Formula 嬰兒é…方食å“ä¸ç¶ç”Ÿç´ ï¼¥å«é‡æ¸¬å®šæ³• |
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CNS 6511
2018 Edition Method of test for meat and meat products - Determination of crude protein content 肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š |
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CNS 1356
2018 Edition Methed of test for residue ash content of pulps, paper and board on ignition at 525℃ 紙漿ã€ç´™åŠç´™æ¿ç°åˆ†è©¦é©—法ï¼ï¼•ï¼’５℃ |
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CNS 14849
2018 Edition Method of test for wines and spiritsï¼Determination of alcohol content by volume 酒類檢驗法ï¼é…’精度之測定 |
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CNS 6197
2018 Edition Determination of Moisture content of Sodium Chlorate for Industrial Use(Gravimetric Method) å·¥æ¥ç”¨æ°¯é…¸éˆ‰æ°´åˆ†æ¸¬å®šæ³•ï¼ˆé‡é‡åˆ†æžæ³•ï¼‰ |
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CNS 6258
2018 Edition Method of test for meat and meat products - Determination of moisture content 肉åŠè‚‰è£½å“檢驗法ï¼æ°´åˆ†å«é‡ä¹‹æ¸¬å®š |
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CNS 6608
2018 Edition Method of test for meat and meat products - Determination of L- hydroxyproline content 肉åŠè‚‰è£½å“檢驗法ï¼ï¼¬ï¼ 羥基脯胺酸å«é‡ä¹‹æ¸¬å®š |
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