"Product " CNS Standards List |
|
CNS 9447
2018 Edition Method of Test for Volatile Content of Aerosol Products (Vacuum Distillation Method) 噴霧性產品中揮發物質含量試驗法（真空蒸餾法） |
|
|
|
CNS 16061
2018 Edition Burning behaviour of textile and textile Products − Vocabulary 紡織品及其產品之燃燒行為－詞彙 |
|
|
|
CNS 15002
2018 Edition Method of test for fruit and vegetable juice Products - Determination of sugars and sorbitol by HPLC 水果及蔬菜汁飲料檢驗法－糖及糖醇之測定（ＨＰＬＣ法） |
|
|
|
CNS 17966
2018 Edition Assistive Products for personal hygiene that support users − Requirements and test methods 支撐使用者之個人衛生輔具－要求及試驗法 |
|
|
|
CNS 15071
2018 Edition Electrical and electronic components and Products hazardous substance process management system requirements (HSPM) 電機電子元件及產品有害物質過程管理系統要求（ＨＳＰＭ） |
|
|
|
CNS 6392
2018 Edition Method of test for meat and meat Products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 |
|
|
|
CNS 6512
2018 Edition Method of test for meat and meat Products - Determination of chloride content 肉及肉製品檢驗法－氯化物含量之測定 |
|
|
|
CNS 6609
2018 Edition Method of test for meat and meat Products - Determination of L-(＋)-glutamic acid content 肉及肉製品檢驗法－L－麩胺酸含量之測定 |
|
|
|
CNS 14393-13
2018 Edition Biological evaluation of medical devices - Part 13: Identification and quantification of degradation Products from polymeric medical devices 醫療器材生物性評估－第１３部：聚合物醫療器材降解產物之鑑別及定量 |
|
|
|
CNS 15025-1
2018 Edition Graphic technology - Process control for the Production of half-tone colour separations, proof and production prints - Part 1: Parameters and measurement methods 印刷技術－半色調分色、打樣及印刷品之製作過程控制－第１部：參數及測量方法 |
|
|
|
CNS 15657
2018 Edition Method of test for pour point of petroleum Products (automatic air pressure method) 石油產品流動點試驗法 (自動空氣壓力法) |
|
|
|
CNS 14064
2018 Edition Guide for the inclusion of environmental aspects in Product standards 產品標準含環境考量面之指引 |
|
|
|
CNS 6610
2018 Edition Method of test for meat and meat Products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
|
|
|
CNS 15469-2
2018 Edition Tips for assistive Products for walking − Requirements and test methods − Part 2: Durability of tips for crutches 步行輔具杖端－要求與試驗方法－第2部：拐杖杖端耐用性 |
|
|
|
CNS 6258
2018 Edition Method of test for meat and meat Products - Determination of moisture content 肉及肉製品檢驗法－水分含量之測定 |
|
|
|
CNS 6510
2018 Edition Method of test for meat and meat Products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 |
|
|
|
CNS 6511
2018 Edition Method of test for meat and meat Products - Determination of crude protein content 肉及肉製品檢驗法－粗蛋白質含量之測定 |
|
|
|
CNS 10036
2018 Edition Method of Test for Seepage Rate of Aerosol Products 噴霧性產品滲出速率試驗法 |
|
|
|
CNS 14545-3
2018 Edition Fire hazard testing-part 1:Guidance for the preparation of requirements and test specifications for assessing fire hazard of electrotechnical Products-Guidance for use of preselection procedures 火災危險性試驗－第１部：制定評估電氣產品之火災危險性需求及試驗內容之指引－預選程序之指引 |
|
|
|
CNS 14393-9
2018 Edition Biological evaluation of medical devices - Part 9: Framework for identification and quantification of potential degradation Products 醫療器材生物性評估－第９部：潛在降解產物之鑑別及定量分析架構 |
|
|
|
CNS 4-2
2018 Edition Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 2: Tables of standard tolerances classes and limit deviations for holes and shafts 產品幾何規範(GPS)－線性尺度之ISO公差編碼系統－第2部：孔及軸之標準公差 類別與限界偏差表 |
|
|
|
CNS 6608
2018 Edition Method of test for meat and meat Products - Determination of L- hydroxyproline content 肉及肉製品檢驗法－Ｌ－ 羥基脯胺酸含量之測定 |
|
|
|
CNS 15691-5
2018 Edition Aseptic processing of health care Products − Part 5: Sterilization in place 健康照護產品之無菌操作－第 5 部：原地滅菌 |
|
|
|
CNS 9448
2018 Edition Method of Test for Volatile Content of Aerosol Products (Densimetric Method) 噴霧性產品中揮發物質含量試驗法（密度法） |
|
|
|
CNS 15595-1
2018 Edition Information technology – Home electronic system – Guidelines for Product interoperability – Part 1: Introduction 資訊技術－家庭電子系統－用於產品互運性之指導綱要－第1部：簡介 |
|
|
|
CNS 15691-6
2018 Edition Aseptic processing of health care Products − Part 6: Isolator systems 健康照護產品之無菌操作－第 6 部：隔離裝置系統 |
|
|
|
CNS 15170
2018 Edition Meat and meat Product - General rules 肉類產品－總則 |
|
|
|
CNS 4-1
2018 Edition Geometrical Product specifications(GPS) − ISO code system for tolerances on linear sizes − Part 1: Basis of tolerances, deviations and fits 產品幾何規範(GPS)－線性尺度之ISO公差編碼系統－第1部：公差、偏差及配合之基礎 |
|
|
|
CNS 9762
2018 Edition Method of Test for Pressure Drop Rate of Compressed Gas-Propelled Products 噴罐製品內壓下降速率測定法 |
|
|
|
CNS 3577
2018 Edition Method of test for hydrocarbon types in liquid petroleum Products by fluorescent indicator adsorption 液體石油產品碳氫類別試驗法(螢光指示劑吸附法) |
|
| Find out:417Items | To Page of: First -Previous-Next -Last | [1] [2] [3] [4] [5] [6] [7] |
