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中華民國國家標準
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"Determination, " CNS Standards List

N-Agriculture, Food
CNS 7070    2020 Edition
Method of test for spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
K-Chemical Industry
CNS 14298    2020 Edition
Method of test for Determination of benzene, toluene, ethylbenzene, p/m-xylene, o-xylene, C₉ and heavier aromatics, and total aromatics in finished gasoline by gas chromatography
汽油中各種芳香烴測定法(氣相層析法)
K-Chemical Industry
CNS 14306-1    2020 Edition
Preparation of steel substrates before application of paints and related products - Surface roughness characteristics of blast-cleaned steel substrates (Method for the calibration of ISO surface profile comparators and for the Determination of surface pro
塗料及有關製品塗裝前之鋼面處理-噴射清理鋼面之表面粗糙度特性(磨料噴射清理表面評估用ISO表面輪廓參比標準板之規範及意義)
N-Agriculture, Food
CNS 7921    2020 Edition
Method of test for spices and condiments – Determination of acid-insoluble ash
香辛料及調味料之檢驗法-酸不溶性灰分之測定
K-Chemical Industry
CNS 8988    2020 Edition
Chemical Reagent(Dry Loss Determination)
化學試藥(乾失量測定)
R-Ceramic Industry
CNS 617    2020 Edition
Method for Determination of pyrometric cone equivalent (retractoriness) of refractory products
耐火製品示溫錐比值(耐火度)測定法
K-Chemical Industry
CNS 3561    2020 Edition
Rubber, vulcanized or thermoplastic − Determination of rebound resilience
硫化或熱塑性橡膠-回彈性測定法
K-Chemical Industry
CNS 15319-2    2020 Edition
Sodium hydroxide for industrial use - Part 2: Determination of total alkalinity, sodium hydroxide and sodium carbonate
工業用氫氧化鈉-第2部:總鹼、氫氧化鈉及碳酸鈉測定法
N-Agriculture, Food
CNS 6611    2020 Edition
Method of test for meat and meat products – Determination of total phosphorus content
肉及肉製品檢驗法-總磷含量之測定
R-Ceramic Industry
CNS 14294    2020 Edition
Method for Determination of resistance to sulfuric acid of dense shaped refractory products
緻密定型耐火製品抗硫酸性測定法
R-Ceramic Industry
CNS 620    2020 Edition
Method for Determination of true density of refractory materials
耐火材料真密度測定法
K-Chemical Industry
CNS 15374    2020 Edition
Liquefied petroleum gases - Determination of dissolved residues (High-temperature gas chromatographic method)
液化石油氣-可溶殘餘物測定法(高溫氣相層析法)
K-Chemical Industry
CNS 14561    2020 Edition
Method of test for Determination of bezene and toluene in finished motor and aviation gasoline by gas chromatography
車用及航空汽油中苯及甲苯含量測定法(氣體層析法)
R-Ceramic Industry
CNS 3299-11    2020 Edition
Methods of test for ceramic tiles – Part 11: Determination of lead and cadmium given off by glazed tiles
陶瓷面磚試驗法-第11部:施釉面磚溶出鉛及鎘定量試驗法
R-Ceramic Industry
CNS 3246    2020 Edition
Determination of Linean Thermal Expansion of Fired Fine Ceramic and Porcelain Products
已燒製精陶瓷製品線熱膨脹之測定法(膨脹計法)
K-Chemical Industry
CNS 5814    2020 Edition
Rubber compounding ingredients − Carbon black − Determination of loss on heating
橡膠配合劑-碳黑-加熱減量(熱失量)之測定
N-Agriculture, Food
CNS 8051    2020 Edition
Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method
香辛料及調味料之檢驗法-研磨細度之測定(手篩法)
Z7-General & Miscellaneous
CNS 4797-10    2020 Edition
Safety of toys − Part 10: Age Determination guidelines
玩具安全-第10部:適用年齡指導綱要
K-Chemical Industry
CNS 15801    2020 Edition
Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography
甘草萃取物-甘草酸苷含量測定法-高效液相層析法
N-Agriculture, Food
CNS 7922    2020 Edition
Method of test for spices and condiments – Determination of non-volatile ether extract
香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定
K-Chemical Industry
CNS 5818    2020 Edition
Rubber compounding ingredients − Carbon black − Determination of iodine adsorption number
橡膠配合劑-碳黑-碘吸附值之測定
K-Chemical Industry
CNS 10016-1    2020 Edition
Rubber, vulcanized or thermoplastic − Determination of dynamic properties − Part 1: General guidance
硫化或熱塑性橡膠動態性質之測定第1部:一般指引
P-Pulp & PaperIndustry
CNS 2721    2020 Edition
Method of test for Determination of acid-insoluble lignin in pulp − Klason lignin method
紙漿內酸不溶性木質素試驗法
N-Agriculture, Food
CNS 6502    2020 Edition
Method of test for spices and condiments – Determination of cold water-soluble extract
香辛料及調味料之檢驗法-冷水萃取物之測定
K-Chemical Industry
CNS 15319-3    2020 Edition
Sodium hydroxide for industrial use - Part 3: Determination of chlorides
工業用氫氧化鈉-第3部:氯化物含量測定法
K-Chemical Industry
CNS 8987    2020 Edition
Chemical Reagent(Acidity and Alkalinity Determination)
化學試藥(酸鹼性之檢驗)
K-Chemical Industry
CNS 10019    2020 Edition
Rubber, vulcanized or thermoplastic − Determination of compression stress-strain properties
硫化或熱塑性橡膠壓縮應力-應變性質測定法
P-Pulp & PaperIndustry
CNS 2512    2020 Edition
Determination of paper sizing − Stöckigt method
紙之上膠度試驗法-史托克法
K-Chemical Industry
CNS 15389    2020 Edition
Leather - Physical and mechanical tests - Determination of tear load - Double edge tear
皮革-物性及機械性質測試-雙邊撕裂強度試驗法
K-Chemical Industry
CNS 15319-7    2020 Edition
Sodium hydroxide for industrial use - Part 7: Determination of aluminum content
工業用氫氧化鈉-第7部:鋁含量測定法

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