| "Determination " CNS Standards List| Open type | Enamel | Information technology | Plastic drinking | 60° Center | Engineering Drawing | Financial transaction | Mercerized Cotton | | 
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 | CNS 8987 
			            2020 Edition Chemical Reagent(Acidity and Alkalinity Determination) 化學試藥(酸鹼性之檢驗) |   | |
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 | CNS 5814 
			            2020 Edition Rubber compounding ingredients − Carbon black − Determination of loss on heating 橡膠配合劑-碳黑-加熱減量(熱失量)之測定 |   | |
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 | CNS 15319-3 
			            2020 Edition Sodium hydroxide for industrial use - Part 3: Determination of chlorides 工業用氫氧化鈉-第3部:氯化物含量測定法 |   | |
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 | CNS 15319-7 
			            2020 Edition Sodium hydroxide for industrial use - Part 7: Determination of aluminum content 工業用氫氧化鈉-第7部:鋁含量測定法 |   | |
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 | CNS 8988 
			            2020 Edition Chemical Reagent(Dry Loss Determination) 化學試藥(乾失量測定) |   | |
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 | CNS 7922 
			            2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定 |   | |
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 | CNS 15373 
			            2020 Edition Liquefied petroleum gases - Determination of dissolved residues (High-temperature gravimetric method) 液化石油氣-可溶殘餘物測定法(高溫重量法) |   | |
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 | CNS 14294 
			            2020 Edition Method for Determination of resistance to sulfuric acid of dense shaped refractory products 緻密定型耐火製品抗硫酸性測定法 |   | |
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 | CNS 15319-2 
			            2020 Edition Sodium hydroxide for industrial use - Part 2: Determination of total alkalinity, sodium hydroxide and sodium carbonate 工業用氫氧化鈉-第2部:總鹼、氫氧化鈉及碳酸鈉測定法 |   | |
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 | CNS 15802 
			            2020 Edition Essential oils − Determination of water content − Karl Fischer method 精油-含水量測定法-卡耳費雪法 |   | |
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 | CNS 15319-5 
			            2020 Edition Sodium hydroxide for industrial use - Part 5: Determination of silicon content - Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉-第5部:矽含量測定法-感應耦合電漿發光光譜分析法 |   | |
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 | CNS 7070 
			            2020 Edition Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法-水分含量之測定(蒸餾法) |   | |
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 | CNS 14298 
			            2020 Edition Method of test for Determination of benzene, toluene, ethylbenzene, p/m-xylene, o-xylene, C₉ and heavier aromatics, and total aromatics in finished gasoline by gas chromatography 汽油中各種芳香烴測定法(氣相層析法) |   | |
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 | CNS 15232 
			            2020 Edition Oils of lemon and petitgrain citronnier, and oil of lime obtained by a mechanical process - Determination of citral (neral + geranial) content (Gas chromatographic method on capillary columns) 機械程序製檸檬油、檸檬葉油及萊姆油-檸檬油醛(橙花醛+香葉草醛)含量測定法(毛細管柱氣相層析法) |   | |
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 | CNS 620 
			            2020 Edition Method for Determination of true density of refractory materials 耐火材料真密度測定法 |   | |
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 | CNS 10019 
			            2020 Edition Rubber, vulcanized or thermoplastic − Determination of compression stress-strain properties 硫化或熱塑性橡膠壓縮應力-應變性質測定法 |   | |
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 | CNS 15361 
			            2020 Edition Determination of the ultimate anaerobic biodegradation and disintegration under high-solids anaerobic-digestion conditions of plastics - Method by analysis of released biogas 塑膠材料在高固體厭氧消化環境下最終厭氧生物分解性與崩解性測定法-釋出生物生成氣體分析法 |   | |
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 | CNS 15374 
			            2020 Edition Liquefied petroleum gases - Determination of dissolved residues (High-temperature gas chromatographic method) 液化石油氣-可溶殘餘物測定法(高溫氣相層析法) |   | |
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 | CNS 15389 
			            2020 Edition Leather - Physical and mechanical tests - Determination of tear load - Double edge tear 皮革-物性及機械性質測試-雙邊撕裂強度試驗法 |   | |
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 | CNS 3561 
			            2020 Edition Rubber, vulcanized or thermoplastic − Determination of rebound resilience 硫化或熱塑性橡膠-回彈性測定法 |   | |
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 | CNS 4797-10 
			            2020 Edition Safety of toys − Part 10: Age Determination guidelines 玩具安全-第10部:適用年齡指導綱要 |   | |
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 | CNS 15801 
			            2020 Edition Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content − Method using high-performance liquid chromatography 甘草萃取物-甘草酸苷含量測定法-高效液相層析法 |   | |
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 | CNS 7921 
			            2020 Edition Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法-酸不溶性灰分之測定 |   | |
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 | CNS 6611 
			            2020 Edition Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法-總磷含量之測定 |   | |
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 | CNS 15319-9-2 
			            2020 Edition Sodium hydroxide for industrial use - Part 9-2: Determination of magnesium content - Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉-第9-2部:鎂含量測定法-感應耦合電漿發光光譜分析法 |   | |
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 | CNS 15363 
			            2020 Edition Determination of the ultimate aerobic biodegradability of plastics in soil by measuring the oxygen demand in a respirometer or the amount of carbon dioxide evolved 藉由量測呼吸計內需氧量或二氧化碳釋出量測定土壤中塑膠之好氧生物分解度 |   | |
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 | CNS 14964-2 
			            2020 Edition Wheelchairs − Part 2: Determination of dynamic stability of electrically powered wheelchairs 輪椅-第2部:電動輪椅動態穩定性之測定 |   | |
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 | CNS 8051 
			            2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法-研磨細度之測定(手篩法) |   | |
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 | CNS 15319-8-2 
			            2020 Edition Sodium hydroxide for industrial use - Part 8-2: Determination of calcium content – Inductively coupled plasma optical emission spectrophotometry 工業用氫氧化鈉-第8-2部:鈣含量測定法-感應耦合電漿發光光譜分析法 |   | |
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 | CNS 1274 
			            2020 Edition Leather - Physical and mechanical tests - Determination of thickness 皮革-物性及機械性質測試-厚度試驗法 |   | 
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