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"Method moisture" CNS Standards List

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K-Chemical Industry
CNS 3313    2023 Edition
Method of test for moisture-proof heat-sealing cellophane
防潮熱封玻璃紙檢驗法
K-Chemical Industry
CNS 3948    2023 Edition
Method of test for moisture in ethylene
乙烯氣中水汽含量之測定法
R-Ceramic Industry
CNS 2892    2022 Edition
Method of test for moisture expansion of filed fine ceramic and procelain products
已燒製精陶瓷製品水分膨脹試驗法
K-Chemical Industry
CNS 1288    2022 Edition
Method of test for moisture of leather
皮革之水分檢驗法
A-Civil Engineering & Architecture
CNS 11777-1    2021 Edition
Method of test for moisture–density relations of soils(Modified effort method)
土壤含水量與密度關係試驗法(改良式夯實試驗法)
N-Agriculture, Food
CNS 2770-3    2021 Edition
Method of Test for Feeds : Determination of Moisture
飼料檢驗法(水分之測定)
N-Agriculture, Food
CNS 3642    2021 Edition
Method of test for edible oils and fats-Determination of moisture and volatile matter
食用油脂檢驗法-水分及揮發物之測定
A-Civil Engineering & Architecture
CNS 11777    2021 Edition
Method of test for moisture–density relations of soils(Standard effort method)
土壤含水量與密度關係試驗法(標準式夯實試驗法)
A-Civil Engineering & Architecture
CNS 15477    2021 Edition
Method of test for moisture or volatile distillates in bituminous paving mixtures
瀝青鋪面混合料中水分或揮發性蒸餾液試驗法
A-Civil Engineering & Architecture
CNS 5091    2021 Edition
Method of Laboratory Determination of Moisture Content of Soil
實驗室土壤含水量測定法
N-Agriculture, Food
CNS 15861-6    2021 Edition
Method of test for feed lipids – Determination of moisture and volatile matter content
飼料用油脂檢驗法-水分及揮發物含量之測定
A-Civil Engineering & Architecture
CNS 15306    2021 Edition
Method for testing effect of moisture on asphalt concrete paving mixtures
瀝青混凝土鋪面混合料受水分影響試驗法
A-Civil Engineering & Architecture
CNS 11298    2021 Edition
Method of Test for Total Moisture Content of Aggregate by Drying
粒料含水量乾燥測定法
A-Civil Engineering & Architecture
CNS 5089    2021 Edition
Method of Test for Centrifuge Moisture Equivalent of Soils
土壤離心含水當量試驗法
N-Agriculture, Food
CNS 7070    2020 Edition
Method of test for spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法)
R-Ceramic Industry
CNS 2892    2020 Edition
Method of Test for Moisture Expansion of Filed Fine Ceramic and Porcelain Products
已燒製精陶瓷製品水分膨脹試驗法
R-Ceramic Industry
CNS 2886    2020 Edition
Method of Test for Free Moisture Content in Fine Ceramic and Porcelain Clay
陶瓷黏土游離水之試驗法
K-Chemical Industry
CNS 5608    2019 Edition
Method of Test for Resistance of Adhesive Bonds to Water or Moisture
黏著劑之黏合強度耐水耐潮測定法
P-Pulp & PaperIndustry
CNS 3086    2019 Edition
Method of test for determination of moisture content in pulp, paper and board(Oven-drying method)
紙漿、紙及紙板含水率測定法(烘箱法)
P-Pulp & PaperIndustry
CNS 3086-1    2019 Edition
Method of test for determination of moisture content in pulp,paper and board(Toluene distillation method)
紙漿、紙及紙板含水率測定法(甲苯蒸餾法)
N-Agriculture, Food
CNS 13500    2019 Edition
Method of Test for Grains - Moisture Contents of Cereals
穀類檢驗法–禾穀水分

Translated
D-Automotive & Aircraft Engineering
CNS 7138    2019 Edition
Method of moisture, rain and spray tests for vehicle parts
車輛零件之耐濕及耐水試驗法
N-Agriculture, Food
CNS 13501    2019 Edition
Method of Test for Grains - Moisture Content of Maize
穀類檢驗法–玉米水分
K-Chemical Industry
CNS 11113    2019 Edition
Method of Test for Moisture in Graphite
石墨水分含量試驗法
N-Agriculture, Food
CNS 5033    2018 Edition
Methods of Test for Moisture in Food
食品中水分之檢驗方法

Translated
Z6-Physical Distribution & Packaging
CNS 7093    2018 Edition
Method of Test for Determination of the Water Vapour Transmission Rate of Moisture - Proof Packaging Meterials (Dish Method)
防濕包裝材料之透濕度試驗法(杯皿法)

Translated
N-Agriculture, Food
CNS 15405    2018 Edition
Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
焙製磨碎咖啡-水分測定-卡爾費雪法(參考法)
A-Civil Engineering & Architecture
CNS 489    2018 Edition
Method of Test for Surface Moisture in Fine Aggregates
細粒料表面含水率試驗法

Translated
N-Agriculture, Food
CNS 9430    2018 Edition
Method of Test for Beverage: Determination of Total Solids and Moisture
飲料類製品檢驗法(總固形物及水分之測定)

Translated
N-Agriculture, Food
CNS 15404    2018 Edition
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)

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