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Chinese National Standards
中華民國國家標準
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"Orange," CNS Standards List

R-Ceramic Industry
CNS 6850    2022 Edition
Method of test for color retention of red, Orange and yellow porcelain enamels
紅、橙及黃色搪瓷之色彩保持試驗法
K-Chemical Industry
CNS 15906    2021 Edition
Oil of bitter Orange petitgrain, cultivated (Citrus aurantium L.)
苦橙葉油(栽培)
K-Chemical Industry
CNS 15844    2021 Edition
Oil of bitter Orange (Citrus aurantium L.)
苦橙油
K-Chemical Industry
CNS 7723    2020 Edition
Orange G
化學試藥(橙G)(酸性耐光橙)
K-Chemical Industry
CNS 15803    2020 Edition
Oil of sweet Orange – Determination of the total carotenoids content
甜橙油-總類胡蘿蔔素含量測定法
K-Chemical Industry
CNS 6450    2020 Edition
Oil of sweet Orange [Citrus sinensis (L.) Osbeck], obtained by mechanical treatment
甜橙油(機械法)
R-Ceramic Industry
CNS 6850    2019 Edition
Method of Test for Color Retention of Red, Orange and Yellow Porcelain Enamels
紅、橙及黃色搪瓷之色彩保持試驗法

Translated
K-Chemical Industry
CNS 6471    2019 Edition
Method of Test of Yellow, Orange, Red, and Brown Pigments Containing Iron and Manganese
含鐵及錳之黃色、橙色、紅色及棕色顏料檢驗法
N-Agriculture, Food
CNS 2211    2019 Edition
Sweet Orange (Citrus sinensis)
甜橙

Translated
K-Chemical Industry
CNS 14921    2019 Edition
Xylenol orange
二甲酚橙(試藥)
K-Chemical Industry
CNS 1818    2018 Edition
Methyl Orange
化學試藥(甲基橙)
N-Agriculture, Food
CNS 2341    2017 Edition
Canned mandarin oranges
蜜柑罐頭
N-Agriculture, Food
CNS 2341    2012 Edition
Canned mandarin oranges
蜜柑罐頭

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