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Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Pepper," CNS Standards List

N-Agriculture, Food
CNS 2123    2021 Edition
Hot pepper
辣椒
K-Chemical Industry
CNS 15907    2021 Edition
Oil of black Pepper (Piper nigrum L.)
黑胡椒油
N-Agriculture, Food
CNS 6503    2021 Edition
Spices and Condiments – Pepper, whole or ground
香辛料及調味料-粒狀或粉狀胡椒
N-Agriculture, Food
CNS 2099    2019 Edition
Grades of Sweet Pepper
甜椒等級

Translated
K-Chemical Industry
CNS 6349    2016 Edition
Oil of peppermint (Mentha×piperita L.)
薄荷油
K-Chemical Industry
CNS 6349    2011 Edition
Oil of peppermint (Mentha×piperita L.)
薄荷油

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