"Soy" CNS Standards List| Hand Saws | Solid Tire | Edible vinegar | Remote filling | Smoke heat | Shock Absorber | Reaction fire | General Rules | |
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CNS 7431
2023 Edition Distilled Soybean fatty acids 蒸餾大豆脂肪酸 |
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CNS 2593
2021 Edition Soybean pomace (for feeding) 醬油粕（飼料用） |
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CNS 3731
2021 Edition Dehulled Soybean meal, solvent extracted (for feeding) 脫殼大豆粕(飼料用) |
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CNS 14452
2021 Edition Soybean protein 大豆蛋白 |
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CNS 1416
2021 Edition Soybean Flour (Edible) 大豆粉（食用） |
Translated |
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CNS 1417
2021 Edition Soybean meal, solvent extracted (for feeding) 大豆粕(飼料用) |
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CNS 425
2021 Edition Soybean cake (for feeding) 豆餅（飼料用） |
Translated |
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CNS 749
2019 Edition Edible Soybean (soya bean) oil 食用大豆油 |
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CNS 2793
2019 Edition Soybean 大豆 |
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CNS 2430
2019 Edition Beans and Peas (Except Soybean) 豆類 |
Translated |
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CNS 7431
2019 Edition Distilled Soybean Fatty Acids 蒸餾大豆脂肪酸 |
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CNS 423
2018 Edition Soy sauce 醬油 |
Translated |
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CNS 6610
2018 Edition Method of test for meat and meat products - Determination of Soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 |
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CNS 15021
2018 Edition Method of test for foodstuffs - Determination of Soybean isoflavones 食品檢驗法－大豆異黃酮之測定 |
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CNS 11140
2017 Edition Soymilk 豆奶 |
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CNS 12729
2017 Edition Packaged Soybean curd (Tofu) 包裝豆腐 |
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CNS 11139
2017 Edition Formulated Soymilk 調製豆奶 |
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CNS 15366
2017 Edition Fermented Soymilk 發酵豆奶 |
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CNS 12730
2017 Edition Packaged Soybean pudding 包裝豆花 |
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CNS 11139
2010 Edition Formulated Soymilk 調製豆奶 |
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CNS 11140
2010 Edition Soymilk 豆奶 |
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CNS 15366
2010 Edition Fermented Soymilk 發酵豆奶 |
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CNS 12729
2006 Edition Packaged Soybean curd (Tofu) 包裝豆腐 |
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CNS 12730
2006 Edition Packaged Soybean pudding 包裝豆花 |
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