"Spices condiments" CNS Standards List| Fermented milk | Method calculating | Reporting Laboratory | Method Test | Test sieves | Drinking water | Information technology | Sodium hydroxide | |
|
CNS 8050
2021 Edition Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法－辣椒之辣味指數之測定 |
|
|
|
CNS 5929
2021 Edition Method of test for spices and condiments – Determination of extraneous matter and foreign matter content 香辛料及調味料之檢驗法－夾雜物與外來物之測定 |
|
|
|
CNS 8732
2021 Edition Spices and condiments – Small cardamom 香辛料及調味料－小荳蔻 |
|
|
|
CNS 6503
2021 Edition Spices and Condiments – Pepper, whole or ground 香辛料及調味料－粒狀或粉狀胡椒 |
|
|
|
CNS 5928
2021 Edition Method of test for spices and condiments-Determination of alcohol-soluble extract 香辛料及調味料之檢驗法–酒精萃取物之定量 |
Translated |
|
|
CNS 5926
2021 Edition Method of test for spices and condiments – Sampling 香辛料及調味料之檢驗法－取樣 |
|
|
|
CNS 8049
2020 Edition Spices and condiments − Curry powder 香辛料及調味料－咖哩粉 |
|
|
|
CNS 7070
2020 Edition Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) |
|
|
|
CNS 7921
2020 Edition Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 |
|
|
|
CNS 8051
2020 Edition Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) |
|
|
|
CNS 7922
2020 Edition Method of test for spices and condiments – Determination of non-volatile ether extract 香辛料及調味料之檢驗法－非揮發性乙醚萃取物之測定 |
|
|
|
CNS 8734
2020 Edition Spices and condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 |
|
|
|
CNS 6502
2020 Edition Method of test for spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法－冷水萃取物之測定 |
|
|
|
CNS 8733
2020 Edition Spices and condiments – Pimento (allspice), whole or ground 香辛料及調味料－全果狀或粉狀甘椒 |
|
|
|
CNS 7919
2020 Edition Method of test for spices and condiments – Determination of total ash 香辛料及調味料之檢驗法－全灰分之測定 |
|
|
|
CNS 5927
2020 Edition Method of test for spices and condiments – Preparation of a ground sample for analysis 香辛料及調味料之檢驗法－分析用粉狀樣品之製備 |
|
|
|
CNS 8048
2019 Edition Spices and condiments – Nomenclature 香辛料及調味料－名稱 |
|
|
|
CNS 15738
2019 Edition Method of test for spices and condiments – Determination of filth 香辛料及調味料之檢驗法－污物之測定 |
|
|
|
CNS 15736
2019 Edition Method of test for spices and condiments – Determination of volatile oil content 香辛料及調味料之檢驗法－揮發性油含量之測定 |
|
|
|
CNS 7920
2018 Edition Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量 |
Translated |
| Find out:20Items | To Page of: First -Previous-Next -Last | 1 |
