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Chinese National Standards
中華民國國家標準
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CNS 3443:2007 - ­^¤åª©
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Method of test for milk and milk products - Determination of moisture content - English Version

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CNS 12980:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð­¹¥Î°®¹Tµv»ÄÆQ©M¨Èµv»ÄÆQ§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of nitrate and nitrite content in edible cheese - English Version
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CNS 3722:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð­¹¥Î°®¹T¦Ç¤À¤§´ú©w
Method of test for milk and milk products - Determination of ash in edible cheese - English Version
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CNS 3445:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð¨Å¿}¤§´ú©w
Method of test for milk and milk products - Determination of lactose content - English Version
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CNS 3446:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð½©¿}¤§´ú©w
Method of test for milk and milk products - Determination of sucrose content - English Version
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CNS 3447:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡ÐÁC?¤§ÀËÅç
Method of test for milk and milk products - Test of phosphatase - English Version
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CNS 12957:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð­¹¥Î°®¹TÁ`ÁC§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of total phosphorus content in edible cheese - English Version
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CNS 11820:2007 - ­^¤åª©
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Method of test for migratable fluorescent substances in paper products - English Version

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CNS 12956:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð­¹¥Î°®¹TÂfÂc»Ä§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of citric acid content in edible cheese - English Version
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CNS 3723:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð­¹¥Î°®¹T´â¤Æª«§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of chloride content in edible cheese - English Version
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CNS 11736:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð¨Å¦B»s«~¤¤¯×ªÕ§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of fat content in ice cream products - English Version
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CNS 15200-1-1:2007 - ­^¤åª©
¶î®Æ¤@¯ë¸ÕÅç¤èªk¡Ð²Ä1-1³¡¡G³q«h¡Ð¤@¯ë¸ÕÅç¡]±ø¥ó»P¤èªk¡^
Testing methods for paints - Part 1-1 : General rule - General test methods (conditions and methods) - English Version
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CNS 11737:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð¨Å¯×ªÕ¤¤´Óª«ªo¯×¤§ÀË¥X
Method of test for milk and milk products - Detection of vegetable fat in milk fat - English Version
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CNS 11028:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð¨Å¯»µJ²É¤§´ú©w
Method of test for milk and milk products - Determination of scorched particles - English Version
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CNS 3455:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð·Ò¨ÅÂH«×¤§´ú©w
Method of test for milk and milk products - Determination of viscosity in condensed milk - English Version
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CNS 3454:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð¨Å¯»·»¸Ñ«×«ü¼Æ¤§´ú©w
Method of test for milk and milk products - Determination of solubility index for dry milk - English Version
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CNS 3453:2007 - ­^¤åª©
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Method of test for milk and milk products - Test of the residual antimicrobial substances in raw milk - English Version
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CNS 12981:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð­¹¥Î°®¹T¯×ªÕ§t¶q¤§´ú©w
Method of test for milk and milk products - Determination of fat content in edible cheese - English Version
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CNS 3451:2007 - ­^¤åª©
¨Å«~ÀËÅçªk¡Ð¨I¾ýª«¤§´ú©w
Method of test for milk and milk products - Determination of sediment - English Version
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CNS 12630:2006 - ­^¤åª©
¤ôªG¤Î½­µæ¥Ä¶¼®ÆÀËÅçªk¡Ðßm¥ÒÓi°ò´á¤§´ú©w
Method of test for fruit and vegetable juice products - Determination of Formol nitrogen - English Version

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CNS 6677:2006 - ­^¤åª©
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Essential oils ¡Ð Determination of ester values, before and after acetylation, and evaluation of the contents of free and total alcohols - English Version
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CNS 6394:2006 - ­^¤åª©
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Edible fungi and fungus products - English Version
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CNS 575:2006 - ­^¤åª©
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Steel bars for rivets - English Version
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CNS 13438:2006 - ­^¤åª©
¸ê°T§Þ³N³]³Æ¡Ð®gÀWÂZ°Ê¯S©Ê¡Ð­­¨î­È»P¶q´ú¤èªk
Information technology equipment - Radio disturbance characteristics - Limits and methods of measurement - English Version

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CNS 14409:2006 - ­^¤åª©
Án­µ»P¹qµø¼s¼½±µ¦¬¾÷¤Î¬ÛÃö³]³Æ¡Ð§K¬Ì¤O¯S©Ê¡Ð­­¨î­È»P¶q´ú¤èªk
Sound and television broadcast receivers and associated equipment - Immunity characteristics - Limits and methods of measurement - English Version

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CNS 12569:2006 - ­^¤åª©
¤ôªG¤Î½­µæ¥Ä¶¼®ÆÀËÅçªk¡Ð¥i·»©Ê©T§Îª«¤§´ú©w
Method of test for fruit and vegetable juice products - Determination of soluble solids - English Version
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CNS 14674-1:2006 - ­^¤åª©
¹qºÏ¬Û®e©Ê(EMC)¡Ð¤@¯ë©Ê¼Ð·Ç¡Ð²Ä1³¡¡G¦í¦v¡B°Ó·~»P»´¤u·~Àô¹Ò¤§§K¬Ì¤O
Electromagnetic compatibility (EMC) - Generic standards - Part 1: Immunity for residential, commercial and light - industrial environments - English Version
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CNS 12634:2006 - ­^¤åª©
¤ôªG¤Î½­µæ¥Ä¶¼®ÆÀËÅçªk¡Ð¿}Ãþ¤§´ú©w(HPLCªk)
Method of test for fruit and vegetable juice products - Determination of sugars by HPLC - English Version
G-ÅKª÷ÄݧM·Ò
CNS 9267:2005 - ­^¤åª©
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Method of mass calculation for stainless steel plates and sheets,and heat-resisting steel plates and sheets - English Version
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CNS 14934-2:2005 - ­^¤åª©
¹qºÏ¬Û®e¡Ð­­¨î­È¡Ð²Ä2³¡¡G¿Óªi¹q¬yµo®g¡]³]³Æ¨C¬Û¿é¤J¹q¬y¦b16 A¥H¤U¡^¤§­­¨î­È
Electromagnetic compatibility (EMC) - Limits - Part 2: Limits for harmonic current emissions (equipment input current ¡Ø16A per phase) - English Version

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