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中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 11459:2022 - English Version
Method of test for tobacco − Determination of water content
菸葉檢驗法－水分含量之測定 - 英文版
N-Agriculture, Food
CNS 5919:2022 - English Version
Methods of test for tobacco and tobacco products − Determination of alkaloids in cigarette smoke condensates − Spectrophotometric Method
菸葉及菸製品檢驗法－烟流凝縮物內植物鹼之測定(光譜測定法) - 英文版
N-Agriculture, Food
CNS 12635:2021 - English Version
Method of test for fruit and vegetable juices and drinks－Determination of organic acids
水果及蔬菜汁飲料檢驗法－有機酸之測定 - 英文版
N-Agriculture, Food
CNS 8626:2021 - English Version
Method of test for fruit and vegetable products－Determination of titratable acidity
水果及蔬菜製品檢驗法－可滴定酸度之測定 - 英文版
N-Agriculture, Food
CNS 3650:2021 - English Version
Method of test for edible oils and fats－Determination of peroxide value
食用油脂檢驗法－過氧化價之測定 - 英文版
N-Agriculture, Food
CNS 1338:2021 - English Version
Method of test for sugar
蔗糖檢驗法 - 英文版
Translated
N-Agriculture, Food
CNS 550:2021 - English Version
Wheat flour
麵粉 - 英文版
N-Agriculture, Food
CNS 9535:2021 - English Version
Method of test for Neomycin in feeds
飼料中新黴素檢驗方法 - 英文版
N-Agriculture, Food
CNS 2770-3:2021 - English Version
Method of Test for Feeds : Determination of Moisture
飼料檢驗法（水分之測定） - 英文版
N-Agriculture, Food
CNS 2593:2021 - English Version
Soybean pomace (for feeding)
醬油粕（飼料用） - 英文版
N-Agriculture, Food
CNS 9316:2021 - English Version
Method of test for Oxytetracycline, Chlortetracycline and Tetracycline in feeds
飼料中羥四環素、氯四環素及四環素檢驗方法 - 英文版
N-Agriculture, Food
CNS 14758:2021 - English Version
Method of test for residual dioxins and dioxin-like PCBs in foods
食品中戴奧辛及多氯聯苯殘留量檢驗方法 - 英文版
N-Agriculture, Food
CNS 12638:2021 - English Version
Method of test for fruit and vegetable juices and drinks－Determination of sodium,potassium,calcium and magnesium by atomic absorption spectrophotometry
水果及蔬菜汁飲料檢驗法－鈉、鉀、鈣、鎂之測定（原子吸收光譜法） - 英文版
N-Agriculture, Food
CNS 4841:2021 - English Version
Method of test for edible oils and fats－Determination of melting point (capillary tube method)
食用油脂檢驗法－透明熔點試驗，(毛細管法) - 英文版
N-Agriculture, Food
CNS 3732:2021 - English Version
Frozen fish
冷凍魚類 - 英文版
N-Agriculture, Food
CNS 2770-5:2021 - English Version
Method of Test for Feeds : Determination of Crude Protein
飼料檢驗法（粗蛋白質之測定) - 英文版
N-Agriculture, Food
CNS 4148:2021 - English Version
Canned peanut butter
花生醬罐頭 - 英文版
Translated
N-Agriculture, Food
CNS 8452:2021 - English Version
Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
食用油脂檢驗法－上昇熔點之測定 - 英文版
N-Agriculture, Food
CNS 2878:2021 - English Version
Cream
乳脂 - 英文版
Translated
N-Agriculture, Food
CNS 12852:2021 - English Version
Packaged drinking water
包裝飲用水 - 英文版
Translated

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