"Agriculture, Food " CNS Standards List |
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CNS 8049:2020
- English Version Spices and condiments − Curry powder 香辛料及調味料－咖哩粉 - 英文版 |
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CNS 2432:2020
- English Version Corn (Zea mays) 玉米 - 英文版 |
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CNS 15443:2020
- English Version Sea water mineral concentrate 海水濃縮礦物質液 - 英文版 |
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CNS 7070:2020
- English Version Method of test for spices and condiments – Determination of moisture content – Entrainment method 香辛料及調味料之檢驗法－水分含量之測定(蒸餾法) - 英文版 |
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CNS 7921:2020
- English Version Method of test for spices and condiments – Determination of acid-insoluble ash 香辛料及調味料之檢驗法－酸不溶性灰分之測定 - 英文版 |
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CNS 15401:2020
- English Version Green coffee − Guidelines for storage and transport 咖啡生豆－貯存及運輸指導綱要 - 英文版 |
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CNS 4836:2020
- English Version Edible palm oil 食用棕櫚油 - 英文版 |
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CNS 6611:2020
- English Version Method of test for meat and meat products – Determination of total phosphorus content 肉及肉製品檢驗法－總磷含量之測定 - 英文版 |
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CNS 4988:2020
- English Version Edible tallow 食用牛/ 羊脂 - 英文版 |
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CNS 4832:2020
- English Version Edible cottonseed oil 食用棉籽油 - 英文版 |
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CNS 7527:2020
- English Version Edible palm olein 食用軟質棕油 - 英文版 |
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CNS 4835:2020
- English Version Edible palm kernel oil 食用棕櫚仁油 - 英文版 |
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CNS 193:2020
- English Version Edible peanut (arachis) oil 食用花生油 - 英文版 |
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CNS 13292:2020
- English Version Sterilized milk 保久乳(滅菌乳) - 英文版 |
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CNS 8051:2020
- English Version Method of test for spices and condiments – Determination of degree of fineness of grinding – Hand sieving method 香辛料及調味料之檢驗法－研磨細度之測定(手篩法) - 英文版 |
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CNS 7528:2020
- English Version Edible palm stearin 食用硬質棕油 - 英文版 |
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CNS 2130:2020
- English Version Taro (Colocasia esculenta) 芋 - 英文版 |
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CNS 6502:2020
- English Version Method of test for spices and condiments – Determination of cold water-soluble extract 香辛料及調味料之檢驗法－冷水萃取物之測定 - 英文版 |
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CNS 8734:2020
- English Version Spices and condiments − Chillies and capsicums, whole or ground (powdered) 香辛料及調味料－全果狀或粉狀番椒與辣椒 - 英文版 |
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CNS 14875:2020
- English Version Edible grapeseed oil 食用葡萄籽油 - 英文版 |
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