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Chinese National Standards
中華民國國家標準
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" " CNS Standards List

N-Agriculture, Food
CNS 2377:2020 - English Version
Fruit and vegetable juice products (Packaged)
水果及蔬菜汁飲料(已包裝) - 英文版
K-Chemical Industry
CNS 8519:2020 - English Version
Chemical Reagent (Cinchonine Hydrochloride)
化學試藥(盬酸辛可寧) - 英文版
K-Chemical Industry
CNS 15319-3:2020 - English Version
Sodium hydroxide for industrial use - Part 3: Determination of chlorides
工業用氫氧化鈉-第3部:氯化物含量測定法 - 英文版
Z2-Industry Safety
CNS 7177:2020 - English Version
Personal eye-protection − Specifications
個人眼睛防護具-規格 - 英文版

Translated
K-Chemical Industry
CNS 5814:2020 - English Version
Rubber compounding ingredients − Carbon black − Determination of loss on heating
橡膠配合劑-碳黑-加熱減量(熱失量)之測定 - 英文版
K-Chemical Industry
CNS 8988:2020 - English Version
Chemical Reagent(Dry Loss Determination)
化學試藥(乾失量測定) - 英文版
C-Electrical Engineering
CNS 62040-3:2020 - English Version
Uninterruptible power systems (UPS) − Part 3: Method of specifying the performance and test requirements
不斷電系統(UPS)-第3 部:性能規定法及試驗要求 - 英文版
N-Agriculture, Food
CNS 4989:2020 - English Version
Shortening
食用烤酥油 - 英文版
K-Chemical Industry
CNS 3390:2020 - English Version
Method of test for kinematic viscosity of transparent and opaque liquids (and calculation of dynamic viscosity)
透明與不透明液體黏度試驗法(動黏度及絕對黏度) - 英文版
R-Ceramic Industry
CNS 3586:2020 - English Version
Perlite Heat Insulating Sheet (Block) and Pipe
真珠岩保溫板(磚)及保溫管 - 英文版

Translated
R-Ceramic Industry
CNS 622:2020 - English Version
Method of Spalling Test for Refractory Bricks Under Sudden Change of Temperature
耐火磚之急熱急冷試驗法 - 英文版
K-Chemical Industry
CNS 1603:2020 - English Version
Boric acid (reagent)
化學試藥(硼酸) - 英文版
B-Mechanical Engineering
CNS 14637-4:2020 - English Version
Test code for machine tools − Part 4: Circular tests for numerically controlled machine tools
工具機試驗規範-第4 部:數值控制工具機之圓弧試驗 - 英文版
K-Chemical Industry
CNS 14472:2020 - English Version
Method of test for sulfur in petroleum products by energy-dispersive X-ray fluorescence spectroscopy
石油產品中硫含量測定法(能量分散式X-射線螢光光譜法) - 英文版
N-Agriculture, Food
CNS 7070:2020 - English Version
Method of test for spices and condiments – Determination of moisture content – Entrainment method
香辛料及調味料之檢驗法-水分含量之測定(蒸餾法) - 英文版
K-Chemical Industry
CNS 15258:2020 - English Version
Biodegradable plastics used as coatings on paper and other compostable substrates
用於紙與其他可堆肥基質覆層之生物可分解塑膠 - 英文版
K-Chemical Industry
CNS 2456-5:2020 - English Version
Plastics piping systems for water supply and for drainage and sewerage under pressure − Polyethylene (PE) − Part 3: Fittings
壓力下給水、排水及排污用塑膠配管系統-聚乙烯(PE)-第5部:系統適合度 - 英文版
N-Agriculture, Food
CNS 7922:2020 - English Version
Method of test for spices and condiments – Determination of non-volatile ether extract
香辛料及調味料之檢驗法-非揮發性乙醚萃取物之測定 - 英文版
B-Mechanical Engineering
CNS 531:2020 - English Version
Iso Metric Screw Threads-Tolerances-Deviations for Constructional Threads
公制螺紋公差(ISO制)(結構用螺紋之偏差) - 英文版

Translated
N-Agriculture, Food
CNS 8049:2020 - English Version
Spices and condiments − Curry powder
香辛料及調味料-咖哩粉 - 英文版

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