CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 13500:2019 - English Version
Method of Test for Grains - Moisture Contents of Cereals
穀類檢驗法–禾穀水分 - 英文版

Translated
N-Agriculture, Food
CNS 6848:2019 - English Version
The Grade and Packaged of Litchi
荔枝等級及包裝 - 英文版

Translated
N-Agriculture, Food
CNS 6393:2019 - English Version
Method of test for meat and meat products − Determination of free fat content
肉及肉製品檢驗法-游離脂肪含量之測定 - 英文版
N-Agriculture, Food
CNS 3352:2019 - English Version
Method of test for mandarins
寬皮柑類檢驗法 - 英文版
N-Agriculture, Food
CNS 13501:2019 - English Version
Method of Test for Grains - Moisture Content of Maize
穀類檢驗法–玉米水分 - 英文版
N-Agriculture, Food
CNS 11461:2019 - English Version
Method of Test for Tobacco and Tobacco Products - Determination of Dithiocarbamate Pesticides Residues - Molecular Absorption Spectrometric Method
菸葉及菸製品檢驗法–胺基二硫甲酸酯農藥殘量之測定(分子吸收分光儀法) - 英文版
N-Agriculture, Food
CNS 2286:2019 - English Version
Peanut meal, solvent extracted (for feeding)
花生粕(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 9028:2019 - English Version
Method of test for feed additives - General rules for microbiological determination of antibiotics
飼料添加物檢驗法-抗生素之微生物測定法通則 - 英文版
N-Agriculture, Food
CNS 10194:2019 - English Version
Grades of Green Garlic
大蒜(青蒜)等級 - 英文版

Translated
N-Agriculture, Food
CNS 1251:2019 - English Version
Canned tomato puree and paste
番茄泥及番茄糊罐頭 - 英文版
N-Agriculture, Food
CNS 13498:2019 - English Version
Method of Test for Grains - Thousand - Kernel Weight
穀類檢驗法–千粒重 - 英文版

Translated
N-Agriculture, Food
CNS 2244:2019 - English Version
Fish Soluble, Condeused (for Feeding)
魚溶漿(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 5627:2019 - English Version
Sorghum
高粱 - 英文版

Translated
N-Agriculture, Food
CNS 10573:2019 - English Version
Grades of Heng Shan Pear
橫山梨等級 - 英文版

Translated
N-Agriculture, Food
CNS 2951:2019 - English Version
Bananas (Musa spp)
香蕉 - 英文版

Translated
N-Agriculture, Food
CNS 13502:2019 - English Version
Method of Test for Chewing Cane
食用甘蔗檢驗法 - 英文版
N-Agriculture, Food
CNS 9317:2019 - English Version
Method of Test for Feed Additives Determination of Bacitracin
飼料添加物檢驗法–枯草菌素之測定 - 英文版
N-Agriculture, Food
CNS 1119:2019 - English Version
Garlic (Allium sativum L)
蒜頭 - 英文版
N-Agriculture, Food
CNS 11735:2019 - English Version
Method of Test for Refined Fish Liver Oil
精製水產物肝油檢驗法 - 英文版
N-Agriculture, Food
CNS 11458:2019 - English Version
Method of Test for Tobacco - Sampling of batches of raw material - General principles
菸葉檢驗法–原料批貨之取樣(總則) - 英文版

Find out:797Items   |  To Page of: First -Previous-Next -Last  | [12] [13] [14] [15] [16] [17] [18]

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.