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Chinese National Standards
中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 1338:2021 - English Version
Method of test for sugar
蔗糖檢驗法 - 英文版

Translated
N-Agriculture, Food
CNS 11369:2021 - English Version
High Fructose Syrup
高果糖糖漿 - 英文版
N-Agriculture, Food
CNS 1345:2021 - English Version
Dehydrated fruits and vegetables
脫水蔬果 - 英文版
N-Agriculture, Food
CNS 3027:2021 - English Version
Formula feeds (For livestock and poultry)
配合飼料(家畜、家禽用) - 英文版
N-Agriculture, Food
CNS 15488:2021 - English Version
Method of test for veterinary drug residues in serum - Determination of multiresidue analysis of β-agonist
動物血清中動物用藥殘留量檢驗法-乙型受體素多重殘留之測定 - 英文版
N-Agriculture, Food
CNS 12632:2021 - English Version
Method of test for fruit and vegetable juices and drinks-Determination of free amino acids
水果及蔬菜汁飲料檢驗法-游離胺基酸之測定 - 英文版
N-Agriculture, Food
CNS 15793:2021 - English Version
The enzymatic method for fresh chilled and thawed frozen chicken meat
冷藏與冷凍後解凍雞肉酵素活性檢驗法 - 英文版
N-Agriculture, Food
CNS 2770-3:2021 - English Version
Method of Test for Feeds : Determination of Moisture
飼料檢驗法(水分之測定) - 英文版
N-Agriculture, Food
CNS 16152:2021 - English Version
Fruiting body of Niu-Chang-Chih(Ku)
牛樟芝(菇)子實體 - 英文版

Translated
N-Agriculture, Food
CNS 15861-2:2021 - English Version
Method of test for feed lipids – Determination of acid value and free fatty acid content
飼料用油脂檢驗法-酸價及游離脂肪酸含量之測定 - 英文版
N-Agriculture, Food
CNS 2878:2021 - English Version
Cream
乳脂 - 英文版

Translated
N-Agriculture, Food
CNS 12633:2021 - English Version
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法) - 英文版
N-Agriculture, Food
CNS 3732:2021 - English Version
Frozen fish
冷凍魚類 - 英文版
N-Agriculture, Food
CNS 4148:2021 - English Version
Canned peanut butter
花生醬罐頭 - 英文版

Translated
N-Agriculture, Food
CNS 179:2021 - English Version
Tea
茶葉 - 英文版
N-Agriculture, Food
CNS 2293:2021 - English Version
Leucaena whole plant meal (for feeding)
銀合歡粉(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 2423:2021 - English Version
Rough rice
稻穀 - 英文版
N-Agriculture, Food
CNS 3642:2021 - English Version
Method of test for edible oils and fats-Determination of moisture and volatile matter
食用油脂檢驗法-水分及揮發物之測定 - 英文版
N-Agriculture, Food
CNS 3058:2021 - English Version
Fermented milk
發酵乳 - 英文版
N-Agriculture, Food
CNS 14452:2021 - English Version
Soybean protein
大豆蛋白 - 英文版

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