"Agriculture, Food " CNS Standards List |
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CNS 14758:2021
- English Version Method of test for residual dioxins and dioxin-like PCBs in foods 食品中戴奧辛及多氯聯苯殘留量檢驗方法 - 英文版 |
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CNS 2770-3:2021
- English Version Method of Test for Feeds : Determination of Moisture 飼料檢驗法(水分之測定) - 英文版 |
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CNS 4148:2021
- English Version Canned peanut butter 花生醬罐頭 - 英文版 |
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CNS 5035:2021
- English Version Method of Test for Crude Protein in Food 食品中粗蛋白質之檢驗法 - 英文版 |
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CNS 3027:2021
- English Version Formula feeds (For livestock and poultry) 配合飼料(家畜、家禽用) - 英文版 |
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CNS 2878:2021
- English Version Cream 乳脂 - 英文版 |
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CNS 4841:2021
- English Version Method of test for edible oils and fats-Determination of melting point (capillary tube method) 食用油脂檢驗法-透明熔點試驗,(毛細管法) - 英文版 |
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CNS 206:2021
- English Version Sugar 蔗糖 - 英文版 |
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CNS 8452:2021
- English Version Method of test for edible oils and fats-Determination of slip melting point (Open-tube method) 食用油脂檢驗法-上昇熔點之測定 - 英文版 |
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CNS 5628:2021
- English Version Miso 味噌 - 英文版 |
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CNS 12149:2021
- English Version Sport Drinks ( Packaged ) 運動飲料(已包裝) - 英文版 |
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CNS 8050:2021
- English Version Method of test for spices and condiments – Determination of scoville index in chillies 香辛料及調味料之檢驗法-辣椒之辣味指數之測定 - 英文版 |
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CNS 12633:2021
- English Version Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis 水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法) - 英文版 |
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CNS 10029:2021
- English Version Instant coffee 即溶咖啡 - 英文版 |
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CNS 3642:2021
- English Version Method of test for edible oils and fats-Determination of moisture and volatile matter 食用油脂檢驗法-水分及揮發物之測定 - 英文版 |
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CNS 1345:2021
- English Version Dehydrated fruits and vegetables 脫水蔬果 - 英文版 |
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CNS 3058:2021
- English Version Fermented milk 發酵乳 - 英文版 |
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CNS 179:2021
- English Version Tea 茶葉 - 英文版 |
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CNS 2770-4:2021
- English Version Method of Test for Feeds : Determination of Crude Fat 飼料檢驗法(粗脂肪之測定) - 英文版 |
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CNS 2169:2021
- English Version Dried mullet roe 烏魚子 - 英文版 |
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