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Chinese National Standards
中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 11123:2019 - English Version
Method of Test for Feed Additives: Determination of Roxarsone
飼料添加物檢驗法–洛克沙生之測定 - 英文版
N-Agriculture, Food
CNS 9632:2019 - English Version
Grades of Flowering Scape of Chinese Chive
韮菜薹等級 - 英文版

Translated
N-Agriculture, Food
CNS 2129:2019 - English Version
Yam (Dioscorea batatas)
薯蕷(山藥) - 英文版

Translated
N-Agriculture, Food
CNS 3053:2019 - English Version
Lemons(Citrus limon)
檸檬 - 英文版

Translated
N-Agriculture, Food
CNS 5924:2019 - English Version
Method of Test for Silica Content in Tobacco and Tobacco Products (Incineration Method)
菸葉及菸製品中二氧化矽含量之檢驗法(焚化法) - 英文版

Translated
N-Agriculture, Food
CNS 2095:2019 - English Version
Grades and Packing of Cauliflower
花椰菜等級及包裝 - 英文版

Translated
N-Agriculture, Food
CNS 13502:2019 - English Version
Method of Test for Chewing Cane
食用甘蔗檢驗法 - 英文版
N-Agriculture, Food
CNS 3315:2019 - English Version
Forest Tree Seeds
林木種子 - 英文版

Translated
N-Agriculture, Food
CNS 10574:2019 - English Version
Grades of Pear
梨等級 - 英文版

Translated
N-Agriculture, Food
CNS 11735:2019 - English Version
Method of Test for Refined Fish Liver Oil
精製水產物肝油檢驗法 - 英文版
N-Agriculture, Food
CNS 7067:2019 - English Version
Determination of Free Gossypol in Cottonseed Meal or Cake (Feed Grade)
飼料級棉子粕或棉子餅中游離棉子醇含量測定法 - 英文版
N-Agriculture, Food
CNS 10193:2019 - English Version
Grades of Stem Lettuce (Asparagus Lettuce)
嫩莖萵苣(萵苣筍)等級 - 英文版

Translated
N-Agriculture, Food
CNS 2433:2019 - English Version
Sago starch
西谷澱粉 - 英文版
N-Agriculture, Food
CNS 14575:2019 - English Version
Method of test for sulfur dioxide content of starches and derived products-Acidimetric method and nephelometric method
澱粉及衍生產品二氧化硫含量之測定-酸滴定法及濁度法 - 英文版
N-Agriculture, Food
CNS 5925:2019 - English Version
Method of Test for Silica Content in Tobacco and Tobacco Products (Wet Digestion Method)
菸葉及菸製品中二氧化矽含量之檢驗法(濕式分解法) - 英文版

Translated
N-Agriculture, Food
CNS 10573:2019 - English Version
Grades of Heng Shan Pear
橫山梨等級 - 英文版

Translated
N-Agriculture, Food
CNS 2126:2019 - English Version
Yam Bean (Pachyrrhizus erosus)
豆薯 - 英文版

Translated
N-Agriculture, Food
CNS 15736:2019 - English Version
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法-揮發性油含量之測定 - 英文版
N-Agriculture, Food
CNS 10884:2019 - English Version
Method of Test for Feed Additives: Determination of Hygromycin B
飼料添加物檢驗法–效高黴素之測定 - 英文版
N-Agriculture, Food
CNS 1120:2019 - English Version
Ginger
生薑 - 英文版

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