"Agriculture, Food " CNS Standards List

N-Agriculture, Food

CNS 14767:2019 - English Version
Edible high oleic acid safflowerseed oil
食用高油酸紅花籽油 - 英文版

N-Agriculture, Food

CNS 3494:2019 - English Version
Fish Soluble, Dried (for Feeding)
魚溶粉（飼料用） - 英文版

Translated

N-Agriculture, Food

CNS 821:2019 - English Version
Grades and Packaging of Onion
洋葱等級及包裝 - 英文版

Translated

N-Agriculture, Food

CNS 2350:2019 - English Version
Papaya (Carica papaya)
番木瓜 - 英文版

Translated

N-Agriculture, Food

CNS 1121:2019 - English Version
Mandarins
寬皮柑類 - 英文版

N-Agriculture, Food

CNS 2096:2019 - English Version
Grades and Packing of Eggplant
茄子等級及包裝 - 英文版

Translated

N-Agriculture, Food

CNS 9633:2019 - English Version
Grades of Water Spinach
蕹菜（空心菜、甕菜）等級 - 英文版

Translated

N-Agriculture, Food

CNS 11126:2019 - English Version
Method of Test for Feed Additives: Determination of Nitrovin
飼料添加物檢驗法–乃託文之測定 - 英文版

N-Agriculture, Food

CNS 9628:2019 - English Version
Grades of Coba
茭白筍等級 - 英文版

Translated

N-Agriculture, Food

CNS 1122:2019 - English Version
Pin Type Insulators for Feeder
鳳梨 - 英文版

N-Agriculture, Food

CNS 9630:2019 - English Version
Grades of Bitter Melon
苦瓜等級 - 英文版

Translated

N-Agriculture, Food

CNS 2770-17:2019 - English Version
Method of Test for Feeds : Determination of Arsenic
飼料檢驗法（砷之測定） - 英文版

N-Agriculture, Food

CNS 10883:2019 - English Version
Method of Test for Feed Additives: Determination of Propionic Acid
飼料添加物檢驗法–丙酸之測定 - 英文版

N-Agriculture, Food

CNS 2090:2019 - English Version
Grades of Carrot
胡蘿蔔等級 - 英文版

Translated

N-Agriculture, Food

CNS 8536:2019 - English Version
Method of Test for Feed Additives: Determinaton of Nicarbazin
飼料添加物檢驗法–乃卡巴精之測定 - 英文版

N-Agriculture, Food

CNS 10572:2019 - English Version
Grape
葡萄 - 英文版

N-Agriculture, Food

CNS 15736:2019 - English Version
Method of test for spices and condiments – Determination of volatile oil content
香辛料及調味料之檢驗法－揮發性油含量之測定 - 英文版

N-Agriculture, Food

CNS 14575:2019 - English Version
Method of test for sulfur dioxide content of starches and derived products－Acidimetric method and nephelometric method
澱粉及衍生產品二氧化硫含量之測定－酸滴定法及濁度法 - 英文版

N-Agriculture, Food

CNS 9631:2019 - English Version
Grades of Pak-Choi
白菜（小白菜、鳳山白菜、黃金白菜）等級 - 英文版

Translated

N-Agriculture, Food

CNS 8316:2019 - English Version
Method of Test for Feed Additives: Determination of Buquinolate
飼料添加物檢驗法–保奎諾之測定 - 英文版

Translated

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -