"Agriculture, Food " CNS Standards List |
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CNS 5036:2018
- English Version Methods of Test for Crude Fat in Food 食å“ä¸ç²—脂肪之檢驗方法 - 英文版 |
Translated |
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CNS 12869:2018
- English Version Methods of Test for Minerals in Infant Formula -Test of Copper,Iron Magnesium, Manganese,Potassoium,Sodium and Zinc 嬰兒é…方食å“ä¸ç¤¦ç‰©è³ªä¹‹æª¢é©—方法–銅ã€éµã€éŽ‚ã€éŒ³ã€é‰€ã€éˆ‰ã€é‹…之檢驗 - 英文版 |
Translated |
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CNS 15396:2018
- English Version Green coffee − Olfactory and visual examination and determination of foreign matter and defects 咖啡生豆ï¼å—…覺與目視檢查åŠå¤¾é›œç‰©èˆ‡ç¼ºé™·æ¸¬å®š - 英文版 |
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CNS 14851:2018
- English Version Method of test for wines and spiritsï¼Determination of total esters 酒類檢驗法ï¼ç¸½é…¯ä¹‹æ¸¬å®š - 英文版 |
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CNS 3282:2018
- English Version Dried egg white powder 蛋白粉 - 英文版 |
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CNS 6945:2018
- English Version Debydrated Larval Fish, Chilled (Packaged) 冷è—é©ä»”éšè„¯ - 英文版 |
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CNS 11867:2018
- English Version Method of Test for Canned Food-Leaking Test 食å“ç½é 檢驗法–檢æ¼è©¦é©— - 英文版 |
Translated |
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CNS 9430:2018
- English Version Method of Test for Beverage: Determination of Total Solids and Moisture 飲料類製å“檢驗法（總固形物åŠæ°´åˆ†ä¹‹æ¸¬å®šï¼‰ - 英文版 |
Translated |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½è„‚肪å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6246:2018
- English Version Method of test for brined foods 醃漬食å“檢驗法 - 英文版 |
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CNS 6512:2018
- English Version Method of test for meat and meat products - Determination of chloride content 肉åŠè‚‰è£½å“檢驗法ï¼æ°¯åŒ–物å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 15395:2018
- English Version Green coffee − Determination of loss in mass at 105 ℃ 咖啡生豆ï¼æ–¼105 ℃之質é‡æ失測定法 - 英文版 |
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CNS 15151:2018
- English Version Method of test for egg and egg products - General rules 蛋åŠè›‹è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
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CNS 975:2018
- English Version Method of Test for Canned Food-Determination of Optional Ingredients 食å“ç½é 檢驗法–填充æ±ä¹‹æ¸¬å®š - 英文版 |
Translated |
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CNS 979:2018
- English Version Method of Test for Canned Food-Inspection for Extraneous Matters 食å“ç½é 檢驗法–異物之檢查 - 英文版 |
Translated |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡ï¼æ°´åˆ†æ¸¬å®šï¼æ–¼103 ℃之質é‡æ失測定法(常用法) - 英文版 |
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CNS 8860:2018
- English Version Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use) 食å“ä¸æŠ—èŒæ€§ç‰©è³ªæ®˜ç•™æª¢é©—法（嬰兒食å“用） - 英文版 |
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CNS 15398:2018
- English Version Green coffee − Determination of proportion of insect-damaged beans 咖啡生豆ï¼èŸ²å®³è±†å«é‡æ¸¬å®šæ³• - 英文版 |
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CNS 14856:2018
- English Version Method of test for fruit and vegetable juices and drinksï¼Determination of sodium, potassium, calcium and magnesium by flame spectrophotometry æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼éˆ‰ã€é‰€ã€éˆ£ã€éŽ‚之測定（ç«ç„°å…‰åº¦è¨ˆæ³•ï¼‰ - 英文版 |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
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