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中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 3282:2018 - English Version
Dried egg white powder
蛋白粉 - 英文版
N-Agriculture, Food
CNS 6945:2018 - English Version
Debydrated Larval Fish, Chilled (Packaged)
冷藏魩仔魚脯 - 英文版
N-Agriculture, Food
CNS 9430:2018 - English Version
Method of Test for Beverage: Determination of Total Solids and Moisture
飲料類製品檢驗法(總固形物及水分之測定) - 英文版

Translated
N-Agriculture, Food
CNS 12724:2018 - English Version
Method of Test for Determining of Vitamin E Content for Foodstuff
食品中維生素E含量測定法 - 英文版

Translated
N-Agriculture, Food
CNS 15151:2018 - English Version
Method of test for egg and egg products - General rules
蛋及蛋製品檢驗法-總則 - 英文版
N-Agriculture, Food
CNS 979:2018 - English Version
Method of Test for Canned Food-Inspection for Extraneous Matters
食品罐頭檢驗法–異物之檢查 - 英文版

Translated
N-Agriculture, Food
CNS 15395:2018 - English Version
Green coffee − Determination of loss in mass at 105 ℃
咖啡生豆-於105 ℃之質量損失測定法 - 英文版
N-Agriculture, Food
CNS 15398:2018 - English Version
Green coffee − Determination of proportion of insect-damaged beans
咖啡生豆-蟲害豆含量測定法 - 英文版
N-Agriculture, Food
CNS 3963:2018 - English Version
Mayonnaise
蛋黃醬 - 英文版
N-Agriculture, Food
CNS 975:2018 - English Version
Method of Test for Canned Food-Determination of Optional Ingredients
食品罐頭檢驗法–填充汁之測定 - 英文版

Translated
N-Agriculture, Food
CNS 15404:2018 - English Version
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法) - 英文版
N-Agriculture, Food
CNS 8152:2018 - English Version
Green coffee − Determination of moisture content
咖啡生豆-水分含量測定法 - 英文版
N-Agriculture, Food
CNS 15150:2018 - English Version
Method of test for meat and meat products - General rules
肉及肉製品檢驗法-總則 - 英文版
N-Agriculture, Food
CNS 14850:2018 - English Version
Method of test for wines and spirits-Determination of total acidity and total volatile acidity
酒類檢驗法-總酸度及揮發性酸度之測定 - 英文版
N-Agriculture, Food
CNS 15091-29:2018 - English Version
Method of test for deep sea water - Determination of ammonia
深層海水檢驗法-氨之測定 - 英文版
N-Agriculture, Food
CNS 15091-26:2018 - English Version
Method of test for deep sea water - Determination of boron
深層海水檢驗法-硼之測定 - 英文版
N-Agriculture, Food
CNS 8860:2018 - English Version
Method of Test for the Residue of Anti-Blotic for Foodstuff (Babyfood Use)
食品中抗菌性物質殘留檢驗法(嬰兒食品用) - 英文版

Translated
N-Agriculture, Food
CNS 15396:2018 - English Version
Green coffee − Olfactory and visual examination and determination of foreign matter and defects
咖啡生豆-嗅覺與目視檢查及夾雜物與缺陷測定 - 英文版
N-Agriculture, Food
CNS 15002:2018 - English Version
Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC
水果及蔬菜汁飲料檢驗法-糖及糖醇之測定(HPLC法) - 英文版
N-Agriculture, Food
CNS 6506:2018 - English Version
Frozen Shrimp Graded and Packaged on Board
漁船上分級包裝冷凍蝦類 - 英文版

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