"Agriculture, Food " CNS Standards List |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉åŠè‚‰è£½å“檢驗法ï¼ç¸½å‰‡ - 英文版 |
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CNS 15002:2018
- English Version Method of test for fruit and vegetable juice products - Determination of sugars and sorbitol by HPLC æ°´æžœåŠè”¬èœæ±é£²æ–™æª¢é©—法ï¼ç³–åŠç³–醇之測定（ＨＰＬＣ法） - 英文版 |
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CNS 6506:2018
- English Version Frozen Shrimp Graded and Packaged on Board æ¼èˆ¹ä¸Šåˆ†ç´šåŒ…è£å†·å‡è¦é¡ž - 英文版 |
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CNS 15399:2018
- English Version Green coffee − Preparation of samples for use in sensory evaluation 咖啡生豆ï¼æ„Ÿå®˜å“評之樣å“製備 - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 7920:2018
- English Version Spices and Condiments Determination of Water - Inzoluble Ash 香辛料åŠèª¿å‘³æ–™ä¹‹æª¢é©—法–水ä¸æº¶æ€§ç°åˆ†ä¹‹å®šé‡ - 英文版 |
Translated |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆ï¼ç¼ºé™·è±†åƒè€ƒåœ–表 - 英文版 |
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CNS 1451:2018
- English Version Method of test for frozen fishes 冷å‡éšé¡žæª¢é©—法 - 英文版 |
Translated |
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CNS 6609:2018
- English Version Method of test for meat and meat products - Determination of L-(＋)-glutamic acid content 肉åŠè‚‰è£½å“檢驗法ï¼Lï¼éº©èƒºé…¸å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 14850:2018
- English Version Method of test for wines and spiritsï¼Determination of total acidity and total volatile acidity 酒類檢驗法ï¼ç¸½é…¸åº¦åŠæ®ç™¼æ€§é…¸åº¦ä¹‹æ¸¬å®š - 英文版 |
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CNS 1347:2018
- English Version Condensed milk 煉乳 - 英文版 |
Translated |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆ï¼å’–啡豆自由æµå‹•ç¸½é«”ç©å¯†åº¦æ¸¬å®šæ³•(常用法) - 英文版 |
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CNS 15393:2018
- English Version Green coffee 咖啡生豆 - 英文版 |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精（Ｌ–麩酸鈉） - 英文版 |
Translated |
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CNS 967:2018
- English Version Method of Test for Canned Food-General Rules 食å“ç½é 檢驗法–總則 - 英文版 |
Translated |
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CNS 15091-29:2018
- English Version Method of test for deep sea water - Determination of ammonia 深層海水檢驗法ï¼æ°¨ä¹‹æ¸¬å®š - 英文版 |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉åŠè‚‰è£½å“檢驗法ï¼é»ƒè±†ç²‰å’Œæ¿ƒç¸®é»ƒè±†è›‹ç™½å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 6510:2018
- English Version Method of test for meat and meat products - Determination of starch content 肉åŠè‚‰è£½å“檢驗法ï¼æ¾±ç²‰å«é‡ä¹‹æ¸¬å®š - 英文版 |
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CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒é…方食å“ä¸ç¶ç”Ÿç´ ï¼¥å«é‡æ¸¬å®šæ³• - 英文版 |
Translated |
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CNS 15091-26:2018
- English Version Method of test for deep sea water - Determination of boron 深層海水檢驗法ï¼ç¡¼ä¹‹æ¸¬å®š - 英文版 |
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