"Agriculture, Food " CNS Standards List |
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CNS 7920:2018
- English Version Spices and Condiments Determination of Water - Inzoluble Ash 香辛料及調味料之檢驗法–水不溶性灰分之定量 - 英文版 |
Translated |
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CNS 6510:2018
- English Version Method of test for meat and meat products - Determination of starch content 肉及肉製品檢驗法－澱粉含量之測定 - 英文版 |
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CNS 5037:2018
- English Version Method of test for foodstuffs-Determination of crude fiber content 食品檢驗法–粗纖維含量之測定 - 英文版 |
Translated |
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CNS 2173:2018
- English Version Picture Size of Cameras Using 35 mm and 16 mm Film 皮蛋 - 英文版 |
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CNS 6246:2018
- English Version Method of test for brined foods 醃漬食品檢驗法 - 英文版 |
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CNS 15404:2018
- English Version Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method) 焙製磨碎咖啡－水分測定－於103 ℃之質量損失測定法(常用法) - 英文版 |
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CNS 6506:2018
- English Version Frozen Shrimp Graded and Packaged on Board 漁船上分級包裝冷凍蝦類 - 英文版 |
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CNS 14850:2018
- English Version Method of test for wines and spirits－Determination of total acidity and total volatile acidity 酒類檢驗法－總酸度及揮發性酸度之測定 - 英文版 |
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CNS 2379:2018
- English Version Dried Bonito and Mackerel 鰹鯖鰺類柴魚 - 英文版 |
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CNS 15399:2018
- English Version Green coffee − Preparation of samples for use in sensory evaluation 咖啡生豆－感官品評之樣品製備 - 英文版 |
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CNS 15394:2018
- English Version Green coffee in bags − Sampling 袋裝咖啡生豆－取樣 - 英文版 |
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CNS 3963:2018
- English Version Mayonnaise 蛋黃醬 - 英文版 |
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CNS 297:2018
- English Version Monosodium L - Glutamate 味精（Ｌ–麩酸鈉） - 英文版 |
Translated |
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CNS 15400:2018
- English Version Green and roasted coffee − Determination of free flow bulk density of whole beans (Routine method) 咖啡生豆與焙製咖啡豆－咖啡豆自由流動總體積密度測定法(常用法) - 英文版 |
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CNS 6392:2018
- English Version Method of test for meat and meat products - Determination of total fat content 肉及肉製品檢驗法－總脂肪含量之測定 - 英文版 |
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CNS 6391:2018
- English Version Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 - 英文版 |
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CNS 15146:2018
- English Version Cured meat product 醃漬肉品 - 英文版 |
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CNS 15402:2018
- English Version Green coffee − Defect reference chart 咖啡生豆－缺陷豆參考圖表 - 英文版 |
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CNS 6610:2018
- English Version Method of test for meat and meat products - Determination of soybean flour and soy protein concentrate content 肉及肉製品檢驗法－黃豆粉和濃縮黃豆蛋白含量之測定 - 英文版 |
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CNS 9430:2018
- English Version Method of Test for Beverage: Determination of Total Solids and Moisture 飲料類製品檢驗法（總固形物及水分之測定） - 英文版 |
Translated |
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