CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
¡¡ ¡¡

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 14849:2018 - English Version
Method of test for wines and spiritsï¼Determination of alcohol content by volume
酒類檢驗法ï¼é…’精度之測定 - 英文版
N-Agriculture, Food
CNS 4640:2018 - English Version
Frozen minced fish meat
冷å‡é­šæ¼¿ - 英文版
N-Agriculture, Food
CNS 3925:2018 - English Version
Frozen frog legs
冷å‡è›™è…¿ - 英文版

Translated
N-Agriculture, Food
CNS 6511:2018 - English Version
Method of test for meat and meat products - Determination of crude protein content
肉åŠè‚‰è£½å“檢驗法ï¼ç²—蛋白質å«é‡ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 9906:2018 - English Version
Cereal Based Foods for Infant and Children
å¬°å¹¼å…’ç©€ç‰©é¡žè¼”åŠ©é£Ÿå“ - 英文版

Translated
N-Agriculture, Food
CNS 2342:2018 - English Version
Evaporated milk
蒸發乳 - 英文版

Translated
N-Agriculture, Food
CNS 9435:2018 - English Version
Method of Test for Beverage: Determination of Water - Soluble Solids
飲料類製å“檢驗法(水溶性固形物之測定) - 英文版

Translated
N-Agriculture, Food
CNS 2171:2018 - English Version
Salted egg
鹹蛋 - 英文版
N-Agriculture, Food
CNS 1486:2018 - English Version
Casing
腸衣 - 英文版
N-Agriculture, Food
CNS 6608:2018 - English Version
Method of test for meat and meat products - Determination of L- hydroxyproline content
肉åŠè‚‰è£½å“檢驗法ï¼ï¼¬ï¼ 羥基脯胺酸å«é‡ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 765:2018 - English Version
Method of Test for Monosodium L - Glutamate
味精(L–麩酸鈉)檢驗法 - 英文版

Translated
N-Agriculture, Food
CNS 15394:2018 - English Version
Green coffee in bags − Sampling
袋è£å’–啡生豆ï¼å–樣 - 英文版
N-Agriculture, Food
CNS 15091:2018 - English Version
Method of test for deep sea water - General rule
深層海水檢驗法ï¼ç¸½å‰‡ - 英文版
N-Agriculture, Food
CNS 6258:2018 - English Version
Method of test for meat and meat products - Determination of moisture content
肉åŠè‚‰è£½å“檢驗法ï¼æ°´åˆ†å«é‡ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 1228:2018 - English Version
Canned meat
肉類ç½é ­ - 英文版
N-Agriculture, Food
CNS 15146:2018 - English Version
Cured meat product
é†ƒæ¼¬è‚‰å“ - 英文版
N-Agriculture, Food
CNS 15144:2018 - English Version
Dried meat product
ä¹¾ç‡¥è‚‰å“ - 英文版
N-Agriculture, Food
CNS 15091-30:2018 - English Version
Method of test for deep sea water - Determination of chlorophyll ï½
深層海水檢驗法ï¼è‘‰ç¶ ç´ a之測定 - 英文版
N-Agriculture, Food
CNS 6259:2018 - English Version
Method of test for meat and meat products - Determination of ash content
肉åŠè‚‰è£½å“檢驗法ï¼ç°åˆ†å«é‡ä¹‹æ¸¬å®š - 英文版
N-Agriculture, Food
CNS 5629:2018 - English Version
Method of test for foodstuffs-Detection of extraneous materials
食å“檢驗法–異物之檢查 - 英文版

Translated

Find out:797Items   |  To Page of: First -Previous-Next -Last  | [23] [24] [25] [26] [27] [28] [29]

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.