"Agriculture, Food " CNS Standards List |
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CNS 15145:2018
- English Version Preparation of steel substrates before application of paints and related products-Surface roughness characteristics of blast-cleaned steel substrates (Method for the grading of surface profile of abrasive blast-cleaned steel-Comparator procedure) 調理肉品 - 英文版 |
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CNS 15091-30:2018
- English Version Method of test for deep sea water - Determination of chlorophyll a 深層海水檢驗法-葉綠素a之測定 - 英文版 |
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CNS 2171:2018
- English Version Salted egg 鹹蛋 - 英文版 |
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CNS 15151:2018
- English Version Method of test for egg and egg products - General rules 蛋及蛋製品檢驗法-總則 - 英文版 |
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CNS 975:2018
- English Version Method of Test for Canned Food-Determination of Optional Ingredients 食品罐頭檢驗法–填充汁之測定 - 英文版 |
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CNS 12723:2018
- English Version Method of Test for Determining of Vitamin E Content for Infant Formula 嬰兒配方食品中維生素E含量測定法 - 英文版 |
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CNS 11867:2018
- English Version Method of Test for Canned Food-Leaking Test 食品罐頭檢驗法–檢漏試驗 - 英文版 |
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CNS 9906:2018
- English Version Cereal Based Foods for Infant and Children 嬰幼兒穀物類輔助食品 - 英文版 |
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CNS 15150:2018
- English Version Method of test for meat and meat products - General rules 肉及肉製品檢驗法-總則 - 英文版 |
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CNS 15091-29:2018
- English Version Method of test for deep sea water - Determination of ammonia 深層海水檢驗法-氨之測定 - 英文版 |
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CNS 4337:2018
- English Version Canned snail meat 蝸牛肉罐頭 - 英文版 |
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CNS 967:2018
- English Version Method of Test for Canned Food-General Rules 食品罐頭檢驗法–總則 - 英文版 |
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CNS 1228:2018
- English Version Canned meat 肉類罐頭 - 英文版 |
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CNS 6608:2018
- English Version Method of test for meat and meat products - Determination of L- hydroxyproline content 肉及肉製品檢驗法-L- 羥基脯胺酸含量之測定 - 英文版 |
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CNS 3900:2018
- English Version Frozen roasted eel 冷凍烤鰻 - 英文版 |
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CNS 14849:2018
- English Version Method of test for wines and spirits-Determination of alcohol content by volume 酒類檢驗法-酒精度之測定 - 英文版 |
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CNS 1484:2018
- English Version Starch thread 澱粉絲(條) - 英文版 |
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CNS 9434:2018
- English Version Method of Test for Beverage: Determination of Total Acidity 飲料類製品檢驗法(酸度之測定) - 英文版 |
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CNS 2342:2018
- English Version Evaporated milk 蒸發乳 - 英文版 |
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CNS 4455:2018
- English Version Method of determination for bleached dark meat in canned fish 魚肉罐頭之血合肉判定法 - 英文版 |
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