"Agriculture, Food " CNS Standards List

N-Agriculture, Food

CNS 8050:2021 - English Version
Method of test for spices and condiments – Determination of scoville index in chillies
香辛料及調味料之檢驗法－辣椒之辣味指數之測定 - 英文版

N-Agriculture, Food

CNS 14452:2021 - English Version
Soybean protein
大豆蛋白 - 英文版

N-Agriculture, Food

CNS 12637:2021 - English Version
Method of test for fruit and vegetable juices and drinks－Determination of isocitric acid by enzymatic analysis
水果及蔬菜汁飲料檢驗法－異檸檬酸之測定( 酵素法 ) - 英文版

N-Agriculture, Food

CNS 8314:2021 - English Version
Oilseeds - Reduction of Contract Samples to Analysis Samples
油籽–契約樣品之縮減至分析樣品 - 英文版

Translated

N-Agriculture, Food

CNS 3649:2021 - English Version
Method of test for edible oils and fats－Determination of unsaponifiable matter
食用油脂檢驗法－不皂化物之測定 - 英文版

N-Agriculture, Food

CNS 15409:2021 - English Version
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡－游離及總碳水化合物之含量測定法－高效能陰離子層析法 - 英文版

N-Agriculture, Food

CNS 8625:2021 - English Version
Method of test for fruit and vegetable products－Determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法－鹽酸不溶灰分之測定 - 英文版

N-Agriculture, Food

CNS 15406:2021 - English Version
Instant coffee in bulk units with liners - Sampling
帶襯箱裝即溶咖啡－取樣 - 英文版

N-Agriculture, Food

CNS 2770-10:2021 - English Version
Method of Test for Feeds : Determination of Ash Insoluble in Hydrochloric Acid
飼料檢驗法（鹽酸不溶物之測定） - 英文版

N-Agriculture, Food

CNS 5628:2021 - English Version
Miso
味噌 - 英文版

Translated

N-Agriculture, Food

CNS 8452:2021 - English Version
Method of test for edible oils and fats－Determination of slip melting point (Open-tube method)
食用油脂檢驗法－上昇熔點之測定 - 英文版

N-Agriculture, Food

CNS 15407:2021 - English Version
Instant coffee - Determination of loss in mass at 70 ℃ under reduced pressure
即溶咖啡－70℃減壓下質量損失測定法 - 英文版

N-Agriculture, Food

CNS 5929:2021 - English Version
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法－夾雜物與外來物之測定 - 英文版

N-Agriculture, Food

CNS 14453:2021 - English Version
Vegetable protein
植物性蛋白 - 英文版

N-Agriculture, Food

CNS 10028:2021 - English Version
Cocoa powders and dry mixtures of cocoa and sugars
可可粉及加糖乾可可粉 - 英文版

N-Agriculture, Food

CNS 2770-4:2021 - English Version
Method of Test for Feeds : Determination of Crude Fat
飼料檢驗法（粗脂肪之測定） - 英文版

N-Agriculture, Food

CNS 3639:2021 - English Version
Method of test for edible oils and fats－General rules
食用油脂檢驗法－總則 - 英文版

N-Agriculture, Food

CNS 15350:2021 - English Version
Cooking rice wine
料理米酒 - 英文版

N-Agriculture, Food

CNS 3736:2021 - English Version
Method of test for fruit and vegetable juices and drinks－General rules
水果及蔬菜汁飲料檢驗法－總則 - 英文版

Translated

N-Agriculture, Food

CNS 9537:2021 - English Version
Instant noodles
速食麵 - 英文版

Translated

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -