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中華民國國家標準
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"Agriculture, Food " CNS Standards List

N-Agriculture, Food
CNS 3058:2021 - English Version
Fermented milk
發酵乳 - 英文版
N-Agriculture, Food
CNS 2874:2021 - English Version
Glucose syrup and dried glucose syrup
葡萄糖漿及乾葡萄糖漿 - 英文版
N-Agriculture, Food
CNS 15409:2021 - English Version
Instant coffee - Determination of free and total carbohydrate contents - Method using high-performance anion-exchange chromatography
即溶咖啡-游離及總碳水化合物之含量測定法-高效能陰離子層析法 - 英文版
N-Agriculture, Food
CNS 3709:2021 - English Version
Sugarcane molasses (for feeding)
蔗糖蜜(飼料用) - 英文版
N-Agriculture, Food
CNS 2770-4:2021 - English Version
Method of Test for Feeds : Determination of Crude Fat
飼料檢驗法(粗脂肪之測定) - 英文版
N-Agriculture, Food
CNS 15350:2021 - English Version
Cooking rice wine
料理米酒 - 英文版
N-Agriculture, Food
CNS 11289:2021 - English Version
Instant coffee - Determination of insoluble matter
即溶咖啡-不溶物成分測定 - 英文版
N-Agriculture, Food
CNS 2293:2021 - English Version
Leucaena whole plant meal (for feeding)
銀合歡粉(飼料用) - 英文版

Translated
N-Agriculture, Food
CNS 14683:2021 - English Version
Method of test for veterinary drug residues in food-Hormone mulit-residue analysis
食品中動物用藥殘留量檢驗方法-賀爾蒙多重分析法 - 英文版
N-Agriculture, Food
CNS 15861-2:2021 - English Version
Method of test for feed lipids – Determination of acid value and free fatty acid content
飼料用油脂檢驗法-酸價及游離脂肪酸含量之測定 - 英文版
N-Agriculture, Food
CNS 12633:2021 - English Version
Method of test for fruit and vegetable juices and drinks-Determination of glucose,fructose and sucrose by enzymatic analysis
水果及蔬菜汁飲料檢驗法-葡萄糖、果糖和蔗糖之測定(酵素法) - 英文版
N-Agriculture, Food
CNS 2423:2021 - English Version
Rough rice
稻穀 - 英文版
N-Agriculture, Food
CNS 10028:2021 - English Version
Cocoa powders and dry mixtures of cocoa and sugars
可可粉及加糖乾可可粉 - 英文版
N-Agriculture, Food
CNS 15351:2021 - English Version
Edible alcohol
食用酒精 - 英文版

Translated
N-Agriculture, Food
CNS 15406:2021 - English Version
Instant coffee in bulk units with liners - Sampling
帶襯箱裝即溶咖啡-取樣 - 英文版
N-Agriculture, Food
CNS 5929:2021 - English Version
Method of test for spices and condiments – Determination of extraneous matter and foreign matter content
香辛料及調味料之檢驗法-夾雜物與外來物之測定 - 英文版
N-Agriculture, Food
CNS 179:2021 - English Version
Tea
茶葉 - 英文版
N-Agriculture, Food
CNS 3649:2021 - English Version
Method of test for edible oils and fats-Determination of unsaponifiable matter
食用油脂檢驗法-不皂化物之測定 - 英文版
N-Agriculture, Food
CNS 8625:2021 - English Version
Method of test for fruit and vegetable products-Determination of ash insoluble in hydrochloric acid
水果及蔬菜製品檢驗法-鹽酸不溶灰分之測定 - 英文版
N-Agriculture, Food
CNS 8053:2021 - English Version
Fry fish fiber
魚鬆及魚酥 - 英文版

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