"Agriculture, Food " CNS Standards List |
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CNS 15170:2018
- English Version Meat and meat product - General rules 肉類產品－總則 - 英文版 |
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CNS 15168:2018
- English Version Sausage 香腸 - 英文版 |
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CNS 15091-28:2018
- English Version Method of test for deep sea water - Determination of sulfate 深層海水檢驗法－硫酸根之測定 - 英文版 |
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CNS 6391:2018
- English Version Method of test for meat and meat products - Determination of nitrate content 肉及肉製品檢驗法－硝酸鹽含量之測定 - 英文版 |
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CNS 15147:2018
- English Version Egg and egg product - General rules 蛋類產品－總則 - 英文版 |
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CNS 11371:2018
- English Version Lactose 乳糖 - 英文版 |
Translated |
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CNS 15149:2018
- English Version Chilled and frozen edible offal 冷藏冷凍食用畜禽雜碎 - 英文版 |
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CNS 9636:2018
- English Version Chilled Fish 冷藏魚類 - 英文版 |
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CNS 15091-27:2018
- English Version Method of test for deep sea water - Determination of fluorine 深層海水檢驗法－氟之測定 - 英文版 |
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CNS 6260:2018
- English Version Method of test for meat and meat products - Determination of pH 肉及肉製品檢驗法－ｐＨ值之測定 - 英文版 |
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CNS 2379:2018
- English Version Dried Bonito and Mackerel 鰹鯖鰺類柴魚 - 英文版 |
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CNS 15091-23:2018
- English Version Method of test for deep sea water - Determination of potassium 深層海水檢驗法－鉀之測定 - 英文版 |
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CNS 15091-25:2018
- English Version Method of test for deep sea water - Determination of bromine 深層海水檢驗法－溴之測定 - 英文版 |
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CNS 15137:2018
- English Version Method of test for sulfonamide residue in swine serum - Test of sulfamethazine and sulfadimethoxine 肉豬血清中磺胺劑之檢驗法－磺胺二甲嘧啶及磺胺二甲氧嘧啶殘留量之檢驗 - 英文版 |
Translated |
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CNS 6257:2018
- English Version Method of test for meat and meat products - General rules for sampling 肉及肉製品檢驗法－取樣之一般規定 - 英文版 |
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CNS 12634:2017
- English Version Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定（ＨＰＬＣ法） - 英文版 |
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CNS 12630:2017
- English Version Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 - 英文版 |
Translated |
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CNS 6508:2017
- English Version Dairy ice cream (Packaged) 乳品冰淇淋(已包裝) - 英文版 |
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CNS 11140:2017
- English Version Soymilk 豆奶 - 英文版 |
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CNS 3723:2017
- English Version Method of test for milk and milk products - Determination of chloride content in edible cheese 乳品檢驗法－食用乾酪氯化物含量之測定 - 英文版 |
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