"Agriculture, Food " CNS Standards List |
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CNS 15091-4:2007
- English Version Method of test for deep sea water - Determination of salinity 深層海水檢驗法－鹽度之測定 - 英文版 |
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CNS 15091-17:2007
- English Version Method of test for deep sea water - Determination of total organic carbon 深層海水檢驗法－總有機碳之測定 - 英文版 |
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CNS 15091-20:2007
- English Version Method of test for deep sea water - Determination of lead 深層海水檢驗法－鉛之測定 - 英文版 |
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CNS 15091-18:2007
- English Version Method of test for deep sea water - Determination of bacteria abundance (DAPI) 深層海水檢驗法－總細菌數之測定(DAPI染色法) - 英文版 |
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CNS 3440:2007
- English Version Method of test for milk and milk products - General rules 乳品檢驗法－總則 - 英文版 |
Translated |
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CNS 3722:2007
- English Version Method of test for milk and milk products - Determination of ash in edible cheese 乳品檢驗法－食用乾酪灰分之測定 - 英文版 |
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CNS 11028:2007
- English Version Method of test for milk and milk products - Determination of scorched particles 乳品檢驗法－乳粉焦粒之測定 - 英文版 |
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CNS 15091-3:2007
- English Version Method of test for deep sea water - Measurement of in-situ salinity 深層海水檢驗法－現場鹽度之測量 - 英文版 |
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CNS 12730:2006
- English Version Packaged soybean pudding 包裝豆花 - 英文版 |
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CNS 12630:2006
- English Version Method of test for fruit and vegetable juice products - Determination of Formol nitrogen 水果及蔬菜汁飲料檢驗法－羥甲胺基氮之測定 - 英文版 |
Translated |
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CNS 12634:2006
- English Version Method of test for fruit and vegetable juice products - Determination of sugars by HPLC 水果及蔬菜汁飲料檢驗法－糖類之測定(HPLC法) - 英文版 |
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CNS 12729:2006
- English Version Packaged soybean curd (Tofu) 包裝豆腐 - 英文版 |
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CNS 12569:2006
- English Version Method of test for fruit and vegetable juice products - Determination of soluble solids 水果及蔬菜汁飲料檢驗法－可溶性固形物之測定 - 英文版 |
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CNS 10027:2006
- English Version Grated desiccated coconut 食用椰子乾製品 - 英文版 |
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CNS 6394:2006
- English Version Edible fungi and fungus products 食用蕈及蕈製品 - 英文版 |
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CNS 4991:2006
- English Version Noodles 生麵條 - 英文版 |
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CNS 2089:1995
- English Version Edible Melon Seed 食用瓜子 - 英文版 |
Translated |
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