CNS Standards Solution | HOME | LOGIN | SIGN UP | CONTACT US | 中文版 |
�� ��

Chinese National Standards
中華民國國家標準
- Taiwan 台灣 -
 

" " CNS Standards List

B-Mechanical Engineering
CNS 6742:2021 - English Version
Spring Collets
彈簧筒夾 - 英文版
L-Textile Industry
CNS 1497:2021 - English Version
Textiles − Tests for colour fastness − Colour fastness to water
紡織品-色牢度試驗法-耐水色牢度 - 英文版
A-Civil Engineering & Architecture
CNS 15308:2021 - English Version
Standard specification for coarse aggregate for bituminous paving mixtures
瀝青鋪面混合料用粗粒料 - 英文版
N-Agriculture, Food
CNS 206:2021 - English Version
Sugar
蔗糖 - 英文版

Translated
C-Electrical Engineering
CNS 5196:2021 - English Version
Neon Glow Lamp
霓虹指示燈泡 - 英文版
K-Chemical Industry
CNS 12137:2021 - English Version
Multicolor paints
多彩花紋塗料 - 英文版
K-Chemical Industry
CNS 15842:2021 - English Version
Oil of Australian sandalwood [Santalum spicatum (R.Br.) A.DC.]
澳洲檀香油 - 英文版
K-Chemical Industry
CNS 15844:2021 - English Version
Oil of bitter orange (Citrus aurantium L.)
苦橙油 - 英文版
S-Domestic Wares
CNS 11312:2021 - English Version
Marking pens
標記筆 - 英文版
C-Electrical Engineering
CNS 6029:2021 - English Version
Method of Test for Manganese Dry Cells and Batteries
錳乾電池檢驗法 - 英文版

Translated
B-Mechanical Engineering
CNS 4997:2021 - English Version
Short Machine Taps and Hand Taps
短柄機力螺絲攻與手扳螺絲攻 - 英文版

Translated
C-Electrical Engineering
CNS 60335-2-14:2021 - English Version
Household and similar electrical appliances − Safety − Part 2-14: Particular requirements for kitchen machines
家用和類似用途電器-安全性-第2-14 部:廚房電器之個別規定 - 英文版
N-Agriculture, Food
CNS 15861-2:2021 - English Version
Method of test for feed lipids – Determination of acid value and free fatty acid content
飼料用油脂檢驗法-酸價及游離脂肪酸含量之測定 - 英文版
N-Agriculture, Food
CNS 15861-3:2021 - English Version
Method of test for feed lipids – Determination of total fatty acid content
飼料用油脂檢驗法-總脂肪酸含量之測定 - 英文版
S-Domestic Wares
CNS 11468:2021 - English Version
Gymnastic equipment-Vaulting and pommel horses/bucks
體操設備-跳馬與鞍馬 - 英文版
S-Domestic Wares
CNS 15875-1:2021 - English Version
Ergonomics of the thermal environment –Methods for the assessment of human responses to contact with surfaces –Part 1: Hot surfaces
熱環境之人因工程-人體接觸表面之反應評鑑方法-第1 部:熱表面 - 英文版
B-Mechanical Engineering
CNS 15928:2021 - English Version
Hexagon high nuts (style 2) – Product grades A and B
六角厚型螺帽(2 型)-精製產品(等級A)及半精製產品(等級B) - 英文版
Z5-Physical Distribution & Packaging
CNS 4188:2021 - English Version
Glossary of adhesives for packaging
包裝用接著劑詞彙 - 英文版
B-Mechanical Engineering
CNS 5013:2021 - English Version
Palm Grips
十字形把手 - 英文版
N-Agriculture, Food
CNS 2711:2021 - English Version
Linseed meal (for feeding)
亞麻仁粕(飼料用) - 英文版

Find out:16176Items   |  To Page of: First -Previous-Next -Last  | [94] [95] [96] [97] [98] [99] [100]

 

| HOME | LOGIN | SIGN UP | CONTACT US | 中文版 | ©  CNS-standards.org Copyright  2001-2025 All Rights Reserved
The authority agency link :
Bureau of Standards, Metrology & Inspection M.O.E.A.
This site is not affiliated with or endorsed by the BSMI or MOEA.