" " CNS 標準清單

CNS 1888:2020 - 英文版
三水合六氰鐵(II)酸鉀(試藥)
Potassium hexacyanoferrate (Ⅲ) (Reagent) - English Version

CNS 80000-2:2020 - 英文版
量及單位－第2 部：自然科學及技術之數學記號及符號
Quantities and units ? Part 2: Mathematical signs and symbols to be used in the natural sciences and technology - English Version

CNS 14243:2020 - 英文版
煤油及航空燃油發煙點試驗法
Method of test for smoke point of kerosine and aviation turbine fuels - English Version

CNS 13158:2020 - 英文版
自來水用丙烯?–丁二烯–苯乙烯（ABS）塑膠管
Acrylonitrile-Butadiene-Styrene (ABS) Plastic Pipes for Water Works - English Version

已翻譯

CNS 13169:2020 - 英文版
單板旋切機之構造安全基準
Safety Standards for Construction of Veneer Lathes - English Version

CNS 11975:2020 - 英文版
可鑄耐火材料熱脹縮試驗法
Method of Test for the Rate of Linear Change of Castable Refractories - English Version

CNS 14142:2020 - 英文版
精密陶瓷高溫、高壓環境適應性試驗法
Methods of test for adaptation assessment of fine ceramics under high temperature and high pressure - English Version

CNS 1848:2020 - 英文版
過氯酸（試藥）
Perchloric acid (Reagent) - English Version

CNS 14298:2020 - 英文版
汽油中各種芳香烴測定法（氣相層析法）
Method of test for determination of benzene, toluene, ethylbenzene, p/m-xylene, o-xylene, C? and heavier aromatics, and total aromatics in finished gasoline by gas chromatography - English Version

CNS 20005:2020 - 英文版
資訊技術－感測器網路－智慧感測器網路中支援協作資訊處理之服務及介面
Information technology ? Sensor networks ? Services and interfaces supporting collaborative information processing in intelligent sensor networks - English Version

CNS 2041:2020 - 英文版
化學試藥（醋酸鋅）
Zinc Acetate - English Version

CNS 15801:2020 - 英文版
甘草萃取物－甘草酸?含量測定法－高效液相層析法
Liquorice extracts (Glycyrrhiza glabra L.) – Determination of glycyrrhizic acid content ? Method using high-performance liquid chromatography - English Version

CNS 6611:2020 - 英文版
肉及肉製品檢驗法－總磷含量之測定
Method of test for meat and meat products – Determination of total phosphorus content - English Version

CNS 14772:2020 - 英文版
礦物型溶劑芳香烴檢驗法（氣相層析法）
Methods of test for aromatics in mineral spirits by gas chromatography - English Version

CNS 7070:2020 - 英文版
香辛料及調味料之檢驗法－水分含量之測定(蒸餾法)
Method of test for spices and condiments – Determination of moisture content – Entrainment method - English Version

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Chinese National Standards 中華民國國家標準 - Taiwan 台灣 -