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Chinese National Standards
中華民國國家標準
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CNS 15404 Standard english version summary

 
CNS Chinese National Standard General No. CNS15404
Classified No. N4214
Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
Date of Approval
Bureau of Standards, Metrology and Inspection Date of Revision
 
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CNS Standard Code CNS 15404
CNS Standard English Title Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
CNS Standard Chinese Title 焙製磨碎咖啡-水分測定-於103 ℃之質量損失測定法(常用法)
CNS Standard Classified No. N4214 - Agriculture, Food
CNS Standard Status Status:Current; Latest date:10/18/2018
Chinese Version Pages 4
Chinese Version Price $***.00 USD
English Version Translate after your order
English Translation Price $***.00 USD
Translation Time About 5 Work Days

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  • Relational CNS standards of CNS 15404     Keyword: Roasted ground coffee Determination moisture content Method ...
  • Standard  Code
  • Standard Title
  • CNS 15405:2018
  • Roasted ground coffee − Determination of moisture content − Karl Fischer method (Reference method)
  • CNS 15404:2018
  • Roasted ground coffee − Determination of moisture content − Method by determination of loss in mass at 103 ℃ (Routine method)
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